1. Wash the Chinese cabbage in hot water for a few seconds, soak it in cold water immediately, and then squeeze it out and chop it for later use.

2. Dice the lean meat, put the onion in a wok, add a little soy sauce and stir-fry until it changes color.

3, porridge pot boiled water, add rice, red dates to boil, cook for half an hour on medium and small fire until the rice grains are sticky.

4. Add the fried meat and continue to cook 12 minutes. Finally, add cabbage and salt and stir for a few minutes.