1》Cassia Five Flavors Stewed Black-bone Chicken Recipe: 12 grams of cassia seeds, 10 grams of Schisandra chinensis, 1 black-bone chicken (1000 grams), 5 grams of ginger, 10 grams of green onions, and 5 grams of salt. Production: 1. Wash the cassia seeds and Schisandra chinensis seeds; slaughter the black-bone chicken and remove its feathers, internal organs and claws; loosen the ginger and tie the green onions into handfuls 2. Rub salt on the chicken, put the ginger, green onions, cassia seeds, and schisandra chinensis into the belly of the chicken, put it into a stew pot, and add 1500 ml of water. 3． Put the stew pot on high heat and bring to a boil, then simmer over low heat for 1 hour. How to eat: Eat 30-50 grams of chicken once a day, and drink soup as you like. Efficacy: Replenishing qi and blood, lowering blood pressure. People with high blood pressure and yin and yang deficiency should take it. 2》Microwave gourmet astragalus stewed black-bone chicken Ingredients: 70 grams of astragalus root, 50 grams of angelica slices, 1 black-bone chicken, 1 slice of ginger, a little refined salt, 4 cups of boiling water. Operation: 1. Wash the black-bone chicken after cutting it, put it into boiling water, heat it on high for 3 minutes, pick it up and wash it. 2. Put astragalus root, angelica root, black-bone chicken, and ginger into a container at the same time, add 4 cups of boiling water or an appropriate amount, and cook over medium heat for 40 minutes. Add refined salt when eating. 3》Astragalus stewed black-bone chicken (picture) Ingredients: 50 grams of astragalus, 1000 grams of black-bone chicken, 10 grams of green onions, 10 grams of ginger. Preparation method: 1. Clean, blanch in a boiling water pot, remove and wash. 2. Wash the astragalus, put it into the belly of the black-bone chicken, put it in a casserole, pour in the chicken broth, add cooking wine, salt, green onion segments, and ginger slices, and simmer over low heat until the black-bone chicken is rotten and fragrant. Efficacy: Tonifying the liver and kidneys, replenishing qi and blood, and has auxiliary therapeutic effects on male spermatorrhea and premature ejaculation. 4》Stewed black-bone chicken with velvet antler Source "Folk Recipe" Ingredients: 250 grams of black-bone chicken and 10 grams of velvet antler. Prepare the black-bone chicken, wash it, cut it into pieces, and put it in the stew pot together with the velvet antler. Add an appropriate amount of boiling water, simmer over low heat, season with water and consume. Usage Take appropriate amount. Efficacy: It warms the palace, nourishes the kidneys, and nourishes the essence and blood. It is suitable for those with cold uterus, kidney deficiency and infertility. Symptoms include infertility after long marriage, irregular menstruation, light-colored and scanty menstrual blood, cold feeling in the lower abdomen, backache and weakness, etc. Precautions: During the period of taking this product, refrain from sexual intercourse. Avoid eating raw, cold, or cold foods. 5》Stewed black-bone chicken with wolfberry Ingredients: One black-bone chicken, 20 grams of wolfberry, 50 grams of ham, appropriate amounts of green onions, ginger slices, Shaoxing wine, salt, and pepper. Preparation 1. Remove the impurities from the black-bone chicken breast, rinse it inside and out, blanch it in a pot of boiling water and wash off the blood foam; wash the wolfberry and set aside. 2. Put water in a casserole, add black-bone chicken, wolfberry, green onion, ginger slices, Shaoxing wine and pepper into the pot, bring to a boil and then simmer over low heat. 3. After the black-bone chicken is stewed, add salt to adjust the saltiness of the soup as appropriate. If making it in a microwave oven, first use high heat for 10 minutes, then use medium heat for 30 minutes. Dawnrain: It is best to use freshly slaughtered black-bone chicken to make the soup so that it is fresh, and be sure to clean it up; the black-bone chicken can also be cut into pieces; the ham can be from Jinhua or Xuanwei, or it can be used without it, the flavor will be different. 6》Astragalus and Codonopsis pilosula stewed black-bone chicken. Codonopsis pilosula can replenish qi, blood and lungs. Astragalus can invigorate qi and raise yang, benefit the immune system, support toxins and promote muscle growth, diuretic and reduce swelling. Silky chicken contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, etc. Its nature and flavor are sweet and mild, and it has the functions of nourishing yin, reducing fever, and tonifying the liver and kidneys. This dish has the effect of replenishing qi and strengthening the body, and is suitable for people who are weak after childbirth. The symptoms include soreness and weakness in the waist and knees, weakness in the limbs, shortness of breath, laziness, and weight loss. Ingredients: 30 grams of Astragalus root, 20 grams of Codonopsis pilosula, 1 black-bone chicken, 2 slices of ginger, appropriate amounts of refined salt, cooking wine, and sesame oil. Preparation: 1. Slaughter the black-bone chicken, remove the internal organs, wash it, boil it in boiling water for 3 minutes, take it out; wash the astragalus root, dangshen and ginger slices. 2. Put the chicken into the stew pot, add astragalus root, dangshen, ginger slices and cooking wine, pour in an appropriate amount of boiling water, cover it, put it in the pot and simmer for 3 hours, take it out, and add refined salt and sesame oil. Features: The meat is rotten and fresh, with a light taste. 7》Colorful black-bone chicken shreds Ingredients: 200 grams of black-feathered green-shelled egg black-bone chicken breast, one green pepper, one carrot, one white radish each, and one egg. Preparation method: 1. Cut the chicken into shreds (cut along the grain), cut the green pepper and red and white radish into shreds respectively. 2. Add refined salt, eggs, cooking wine, and wet starch to the shredded chicken for sizing, then put it into the oil pan and slip into pieces. 3. Heat up the wok, pour a little oil, add shredded ginger and stir-fry, shredded green pepper and radish, add salt, monosodium glutamate, a small amount of water, thicken the soup, add oil, add shredded chicken and stir-fry. Serve. 8》Three sets of poultry raw materials for supplements; one green-shell egg black-bone chicken, squab, and quail, a little wolfberry, and six pieces of Xiangru. Preparation method: 1. Slaughter and wash the black-bone chicken, squab, and quail respectively, add ginger slices, cooking wine, and whole ginger to marinate for a while, then take the viscera of the quail from the pigeon's opening and stuff it into the squab's body, and then remove the squab from the black-bone chicken. Stuff the opening into the black-bone chicken body. 2. Take a stew pot, put the black-bone chicken in it, add water, add ginger slices, onion knots, wolfberry, fragrant rhubarb, refined salt, monosodium glutamate, white sugar, pour a little oil, put it in a basket and steam it for two hours, take it out and pick it up. Remove the ginger slices and green onion knots, adjust the taste and serve. 9》Red Date Black-bone Chicken Ingredients: One black-shell chicken with green shell egg, one tael of Huaishan, three qian of wolfberry seeds, six red dates, one corner of tangerine peel, two slices of ginger, and appropriate seasoning. Preparation method: Soak the yam, wolfberry, and tangerine peel in clean water respectively, remove the pits of the red dates, chop the black-bone chicken into large pieces and drain the water. Put all the ingredients in a clay pot, add water and cook for about three hours, and season. Therapeutic effects: Replenishing qi and blood, nourishing kidney qi, benefiting the liver and improving eyesight. 10》Deer Antler Stewed Black-bone Chicken Soup Ingredients: 250 grams of black-bone chicken with green shell eggs and 10 grams of velvet antler. Preparation: Wash the black-bone chicken, cut into pieces, and place in a stew pot together with the antler. Add an appropriate amount of boiling water, simmer over low heat until cooked, season with seasoning and take. Efficacy: Warms the palace, nourishes the kidneys, nourishes the essence and nourishes the blood.

It is suitable for those with cold uterus, kidney deficiency and infertility. Symptoms include infertility after long marriage, irregular menstruation, light-colored and scanty menstrual blood, cold feeling in the lower abdomen, backache and weakness, etc. 11》Stewed Black-bone Chicken with Ginseng and Qi Ingredients: 200 grams of black-bone chicken with green egg, 30 grams of Codonopsis pilosula, and 15 grams of astragalus. Preparation: Wash Codonopsis pilosula and Astragalus membranaceus, wash chicken and cut into small pieces. Put all the ingredients together into a stew pot, add an appropriate amount of boiling water, cover the stew pot, simmer over low heat and water for 3 hours, season to taste, and eat as much as you like. Efficacy: Replenishing qi and blood. Indications: Those with persistent lochia are those with qi deficiency, or those with postpartum body pain and abdominal pain caused by weak blood that cannot nourish the limbs. Symptoms include postpartum lochia that is overdue, pale in color, thin in texture, accompanied by dizziness, insomnia, palpitations, joint aches, lingering pain in the lower abdomen, and a pale red tongue with thin white coating. 12》Rehmannia glutinosa black-bone chicken composition: 250 grams of raw rehmannia glutinosa, 250 grams of caramel, 1 green-shell egg black-bone chicken. Preparation and usage: (1) Slaughter the black-bone chicken, remove the piles and internal organs, and wash them; wash the raw rehmannia glutinosa, cut them into strips 0.5 cm wide and 2 cm long, mix them with caramel, and put them into the belly of the chicken. (2) Put the chicken in a basin, then put it in the steamer and steam until cooked. (3) Eat chicken and drink soup. Do not add salt or vinegar when eating. Function: nourish blood and marrow. Indications: Blood deficiency, bone marrow deficiency, soreness in the waist and knees, inability to stand for a long time, heaviness, lack of energy, bone steaming and night sweats. 13》Caramel Chicken Ingredients: 1 green-shell egg-hen black-bone chicken, 30 grams of raw rehmannia glutinosa, 100 grams of caramel, appropriate amounts of onions, ginger, and salt. Preparation: (1) After slaughtering the hen, remove the feathers, internal organs and wash it. (2) Put raw rehmannia glutinosa, green onion, ginger and salt into the chicken belly, pour in the caramel, and then sew the incision. (3) Put the chicken breast side up into the pot, add an appropriate amount of water, bring to a boil over high heat, then simmer over low heat until cooked. (4) Divide the meals. Function: Tonify deficiency and nourish yin. Symptoms such as chronic illness, weakness, weight loss, low-grade fever, and night sweats. 14》Ingredients and production of Liuxue Black-bone Chicken Soup: 1 green-shell egg black-bone chicken, remove the hair, wash and remove dirt, wrap 60 grams of Liuxue with gauze and put it into the belly of the chicken, add water and stew until crispy, then remove the Liuxue , eat chicken soup. Function: Elimination of kidney function toxins and supplement of nutrients. 15》Chrysanthemum black-bone chicken soup Ingredients: 3 chrysanthemums, 1 green-shell black egg, appropriate amount of rock sugar. Preparation: Put chrysanthemums, beaten eggs and rock sugar into a pot, add water and cook for a while. Ready to eat at any time. Function: Used for patients suffering from pericardial disease due to summer heat.

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