Stir-fried stinky tofu with Artemisia selengensis is our favorite dish in Yunnan. Don't underestimate this stinky tofu. It smells bad, but it tastes delicious. Cooking two delicious dishes together is really a perfect match, which can be described as congenial. Heat the oil first, stir-fry the massive stinky tofu in the pot, and crush the stinky tofu with a spatula when frying. When the stinky tofu smells fragrant, add Saussurea involucrata leaves and stir-fry, and add minced garlic, Chili noodles and salt according to personal taste.