Taste: Sauce flavor technology: sweet potato strips with sugar and sesame sauce. Ingredients: Ingredients: 500g sweet potato.
Accessories: Sesame 15g
Seasoning: lard (refined) 150g. Sweet potato strips with sesame sauce features: crispy and sweet, suitable for hot food. Teach you how to make sweet potato strips with sesame sauce. How to make sweet potato strips with sesame sauce is delicious 1. Wash and peel the sweet potato, cut into hob blocks and soak in water for later use;
2. Wash sesame seeds with clear water and dry them;
3. Pour the oil into the wok, heat it to 70%, and push the sweet potato pieces into the oil;
4. When the light yellow is ripe, pour it into the leaky pot and control the net oil;
5. Leave a little oil in the wok, add sugar and a little boiled sugar water, and turn the boiled sugar water into the sweet potato pieces.
6. The flesh is full, sprinkle with sesame seeds, and then turn it over a few times. Tips for making sweet potato strips with sesame sauce: This product has a frying process and needs about 750 grams of lard. Pie-food phase grams:
Sweet potato: Sweet potato should not be eaten with persimmon, tomato, liquor, crab and banana.
Sweet potato and persimmon should not be eaten at the same time in a short time. If you eat a lot, you should be at least five hours apart. If eaten at the same time, the sugar in sweet potato will ferment in the stomach, which will increase the secretion of gastric acid and precipitate and condense with tannin and pectin in persimmon to produce lumps. When the amount is serious, it can cause gastrointestinal bleeding or gastric ulcer.
The practice of sauce sweet potato introduces the cuisine and its effect in detail: the recipe of nourishing blood with sauerkraut.
Taste: Spiced technology: sauce sweet potato making material: main ingredient: 5000 grams of sweet potato.
Seasoning: tremella 25g, salt 100g, pepper 150g (red, sharp and dried), brown sugar 25g, white wine 25g and sweet potato sauce 1200mg. Features: crisp and tender, sallow in color and sweet in taste. Teach you how to make sweet potatoes with sauce, and how to make sweet potatoes with sauce is delicious. 1. Select fresh sweet potato, remove the pedicel, cut it in half with skin, put it in clear water, remove the pulp, pick it up and drain it.
2. Mix dried red pepper, brown sugar, tremella, white wine and salt into old salt water, mix well, put into a jar, put in sweet potato, cover the cylinder head, keep the jar along the water, and marinate for 15 days.
3. Pour out the salt water in the jar, drain the sweet potato, then put it in, pour in the sweet noodle sauce, and cover it tightly 1 week.
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Pie-food phase grams:
Sweet potato: Sweet potato should not be eaten with persimmon, tomato, liquor, crab and banana.
Sweet potato and persimmon should not be eaten at the same time in a short time. If you eat a lot, you should be at least five hours apart. If eaten at the same time, the sugar in sweet potato will ferment in the stomach, which will increase the secretion of gastric acid and precipitate and condense with tannin and pectin in persimmon to produce lumps. When the amount is serious, it can cause gastrointestinal bleeding or gastric ulcer.
The practice of sweet potato painting introduces the cuisines and their functions in detail: home-cooked recipes, juvenile recipes, anti-aging recipes, and spleen-invigorating and appetizing recipes.
Taste: sweet technology: brushed sweet potato making material: main ingredient: sweet potato 500g.
Seasoning: sugar100g, sesame oil 30g, peanut oil 50g. Features: golden color, constant odor, sweet and delicious. Teach you how to make shredded sweet potatoes. How to make a sweet potato shred delicious? 1. Wash and peel the sweet potato and cut it into hob blocks with uniform size.
2. Put peanut oil in the pot, heat it to 80% heat, fry the sweet potato into golden brown, and remove the oil control.
3. Add100g of water and sugar to the pot, stew slowly, and stir constantly with a spoon. When the sugar water becomes sticky and discolored, pour in the fried sweet potato, stir the spoon out of the fire, and pour it into a dish covered with sesame oil. Take a bowl of cold water with you when eating, and eat it while dipping it to avoid burning your mouth, and it's crispy. The key to making shredded sweet potatoes: Because of the frying process, it is necessary to prepare about1000g of peanut oil. Pie-food phase grams:
Sweet potato: Sweet potato should not be eaten with persimmon, tomato, liquor, crab and banana.
Sweet potato and persimmon should not be eaten at the same time in a short time. If you eat a lot, you should be at least five hours apart. If eaten at the same time, the sugar in sweet potato will ferment in the stomach, which will increase the secretion of gastric acid and precipitate and condense with tannin and pectin in persimmon to produce lumps. When the amount is serious, it can cause gastrointestinal bleeding or gastric ulcer.