1, wash the pot, hot pot fire;

Because tea leaves need to be baked and the quantity is large, it is best to choose a firewood stove. Wash the pot, make a fire, and heat the pot.

2, stir fry;

Pour in the picked tea leaves and turn them repeatedly with bamboo chopsticks until the tea leaves are fried soft. At this time, a fire is needed.

3. Put it in a dustpan;

Take out the soft fried tea leaves and put them in a dustpan. Wash the pot after taking out the tea leaves.

4, rub (rub tea);

Matcha while it's hot, rub it repeatedly with your hands, just like mixing noodles. If you soak your hands in cold water, you won't be afraid of scalding. When the tea leaves are kneaded into a ball and feel cold, the kneaded tea leaves are scattered, and the tea kneading is over at this time.

5. Stir-fry and knead repeatedly;

Stir-fry the kneaded tea in a hot pot. Similarly, use chopsticks to flip back and forth until the tea leaves are fully heated, and then pretend to rub them. Repeat the process of frying and kneading for 5 times to make good tea.

6, drying and drying;

After five times of repeated frying and kneading, put the last kneaded tea into a hot pot and turn it back and forth for five to ten minutes. When it is close to drying, stop the rotation to avoid crushing. Finally, put out the open flame and dry it with the embers in the stove.