1. Clean the internal organs of the whole chicken. After washing, cut off the head and tail of the chicken. There are two pieces of fat at the tail, which should also be removed, and the lymph on the neck of the chicken should also be removed. Wash your favorite mushrooms and cut them into pieces for later use; Wash red dates and medlar and soak them in warm water for a while.

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Pour enough water into the pot, pour the whole chicken into cold water, boil it over high fire, skim off the floating foam, and add ginger slices, soaked red dates, medlar and mushrooms. Do you use dried mushrooms? The water for soaking mushrooms is not as good as boiling in soup, and the fragrance is stronger. In this case, you must wash the mushrooms carefully.

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three

Chicken and black-bone chicken are cooked for 2 hours on low heat, and Sanhuang chicken 1 hour is enough. Sprinkle some salt to taste before drinking.

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