chicken breast

250 grams

peanut

200 grams

verdant

Proper amount

salt

Proper amount

Red pepper

Proper amount

Sichuan pepper

Proper amount

garlic

Proper amount

soybean

Proper amount

vinegar

Proper amount

Material spraying

Proper amount

Fresh soup

Proper amount

energy

Proper amount

sugar

Proper amount

sweet potato starch

Proper amount

Making time: 10-20 minutes

Number of people dining:

step

1

Peel and slice ginger and garlic.

2

Cut the scallion into granules

three

Dried Chili peppers are pedicled and seeded, and cut into sections 1 cm long.

four

Pat the chicken loosely and replace it with diced chicken with a knife.

five

Mix well with salt, soy sauce, cooking wine, sweet potato starch and sizing to remove fishy smell.

six

Wash the peanuts and fry them in the oil pan.

seven

Take out and cool. The heat is well controlled, and the fried peanuts taste bitter. Peanuts can be peeled or not. The red skin of peanut has a good blood-enriching effect and is very beneficial to human body. But in order to make good food, many friends have removed the red skin. )

eight

Heat the pan, drain the oil, heat the pan, fry the chicken until it changes color, and take it out.

nine

Heat the oil in a wok. Add ginger and garlic.

10

Stir-fry until fragrant, add dried Chili and stir-fry until brown.

1 1

Add pepper again.

12

Stir-fry the diced chicken, stir-fry.

13

Add the sauce and stir fry.

14

Pour in the fried peanuts before taking out the pan, stir fry to collect juice, and take out the pan and plate.