Oyster omelet is a common home-cooked dish, which originated in Quanzhou, Fujian, and is one of the classic traditional snacks in Fujian coastal areas, Taiwan Province Province, Chaoshan and other regions. Oyster omelet is deeply loved by consumers because of its small, tender, original flavor, delicious and cheap.
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There is an interesting story about the origin of oyster omelet. According to folk rumors, in A.D. 166 1 year, the Dutch army occupied Tainan, and Zheng Chenggong, a native of Nan 'an, Quanzhou, led an army to attack from Luermen, intending to recover lost ground. Zheng Jun was on a roll and defeated the Dutch army. In a rage, the Dutch army hid all the rice. When Zheng Jun was short of food, he used his quick wits and simply made clams and sweet potato powder, which are the specialties of Taiwan Province Province.
Oyster is a Minnan language, which means oyster. Fujian Fuzhou, Putian, Minnan, Taiwan Province Province, Chaoshan often make fried oysters, which are crisp in taste and smooth in filling.
The scientific names of midges are oyster, Claphabranchia, Heteropoda, oyster and oyster, which belong to edible shellfish. The shells are mostly triangular, and the thickness varies from species to species, and they are distributed in tropical and temperate zones. Oysters are rich in nutritional value and are compared to "deep sea milk".
Baidu encyclopedia-oyster omelet (Fujian and Taiwan Chaopai traditional snacks)