Medicinal lily generally refers to Lilium danjuan in Xiangxi, Hunan Province, which has bitter taste, summer heat, cancer prevention and beauty. If there is no pharmacist with a pharmacy, medicinal lilies are used as food, and porridge is generally the main food, with porridge materials such as coix seed, medlar and mung bean, and various cooking methods such as frying, steaming and stewing can be used with the main course. I introduced hundreds of lily recipes in Baidu Library, you can refer to them.

In addition, it is not recommended for children and pregnant women to use lily, because lily can inhibit cell growth, which is not conducive to children and pregnant women. Ordinary people should not eat it for a long time, but only occasionally, as a way to relieve summer heat and adjust the balance of Yin and Yang.

If you want to buy a lily, it is easy to tell the difference between sulfur and sulfur-free. Look at the color, the color with sulfur is pure yellow and shiny, and the color without sulfur is grayish yellow and dull. Second, the smell is that sulfur has a little sulfur to stimulate some smells, and the sulfur-free one has a slight bitter taste. You can taste it three times. Sulfur-containing acid, sulfur-free bitterness (except Lanzhou sweet lily). . . In addition, in order to cope with the detection of sulfur content, some merchants made a desulfurization dried lily, which was pale in color, insipid in taste and suffered from serious nutrient loss. Eat carefully.

My family grows lilies. For the sake of Lily's reputation, I must let everyone know the real situation of Lily.

If you want to buy the healthiest lily, you can come to me I can send you some samples for testing first.