1, meat:

Dishes: Chili chicken, braised pig's trotters, sweet and sour pork ribs, coke chicken wings;

Boiling: Boiled pork slices, beef soup, fish with Chinese sauerkraut and Maoxuewang;

Soups: lotus root ribs soup, chestnut stewed chicken, beef soup, old duck soup;

Cold salad/pickled pepper: beef with coriander, lemon chicken feet, preserved egg tofu, lemon shrimp. '

Second, the detailed tutorial of the New Year's Eve cookbook:

Sweet and sour pork ribs: material:

Ingredients: ribs, onion ginger, rock sugar

Seasoning: cooking wine, vinegar, soy sauce, soy sauce, sugar;

working methods

1, wash the ribs with cold water and put them into the pot+blanch the onion and ginger cooking wine to remove blood bubbles.

2. Sweet and sour juice: add cooking wine+soy sauce+vinegar+sugar+water to the bowl.

3. Heat the oil in the pot, stir-fry the sugar with rock sugar, add the ribs to color, pour in the sweet and sour juice to heat the water until the ribs are over, and collect the juice for 30 minutes on medium heat.

Cola chicken wings material

Ingredients: chicken wings, cola seasoning: cooking wine, soy sauce, soy sauce, sesame seeds. Practice: 1. Wash the front and back of chicken wings and cut flowers. 2. Cook in cold water, add ginger and a spoonful of cooking wine, blanch, remove and wash. 3. Fry chicken wings less until golden on both sides. Add soy sauce and frog oil, stew in a can of coke for 20 minutes, and collect the juice over high fire.

Coke chicken wings material:

Ingredients: chicken wings, coke

Seasoning: cooking wine, light soy sauce, old soy sauce, sesame seeds.

Exercise:

1, wash the front and back of chicken wings and cut flowers.

2, cold water pot, add ginger and a spoonful of cooking wine and rinse.

3. Fry chicken wings with less oil until golden on both sides, and add soy sauce; Soy sauce, flying oil, a can of coke stew for 20 minutes, and then collect the juice on high fire.

Pepper diced chicken material:

Ingredients: chicken breast, dried Chili, starch

Onion, ginger, garlic, pepper and sesame

Seasoning: cooking wine, pepper, soy sauce, soy sauce, pepper.

Exercise:

1. Wash the chicken breast and cut into pieces. Add appropriate amount of ginger wine, soy sauce, oil, starch, pepper and salt, and marinate for 20 minutes.

2. Fry the diced chicken until golden brown, remove at high oil temperature, and fry for 1 min.

3, garlic pepper dried pepper, stir fry, pour the chicken pieces and stir fry evenly, sprinkle with sesame seeds and chopped green onion and stir fry evenly.

Braised trotters material:

Ingredients: trotters, onions, ginger, garlic, star anise, cinnamon, fragrant leaves, pepper and rock sugar. Seasoning: cooking wine, soy sauce, soy sauce.

Exercise:

1, chop pig's trotters into small pieces of cold water, add onion and ginger cooking wine, blanch, remove and drain.

2. Stir-fry the rock sugar into bordeaux, evenly color the trotters, and add spices, soy sauce, cooking oil, soy sauce and soy sauce.

3, add water for 40 minutes without trotters. Finally, the juice can be collected by fire.

Boiled meat slice material:

Ingredients: lean meat, thousand-layer bean sprouts, Flammulina velutipes seasoning: cooking wine, hot pot bottom material, dried pepper, pepper, onion, ginger, garlic and coriander.

Exercise:

1. Slice lean meat, add salt cooking wine, soy sauce, egg white, starch and edible oil and marinate 15 minutes.

2. Stir-fry dried peppers and prickly ash for later use. Add bean paste to a hot pot, add ginger slices and onion segments, pour water, cook the cooked dishes and put them in a bowl.

3. Add black pepper and chicken essence seasoning water to cut the meat slices, cook until the color changes, add spices and pour in hot oil.

Jintang Fat Beef Material:

Ingredients: fat beef roll Flammulina velutipes ginger garlic millet spicy green pepper

Seasoning: sour soup sauce

Exercise:

1. Remove the roots of Flammulina velutipes, wash them, put water into Flammulina velutipes, and take out the fat cows after blanching.

2, the oil is hot, the onion, ginger and garlic are fragrant. Stir-fry the sour soup sauce until fragrant, and add a little salt to taste.

3, the water is boiling, Flammulina velutipes and fat beef rolls are boiled, and chopped green onion is sprinkled.

Fish with Chinese sauerkraut material

Ingredients: snakehead, sauerkraut, eggs, Flammulina velutipes, bean sprouts, 1000.

Seasoning: cooking wine, onion, ginger, garlic and pickled fish seasoning package.

Exercise:

1. Slice the fish, add cooking wine, stir and marinate with ginger and egg white.

2. Stir-fry the onion, ginger and garlic, add water, pour the water into the pickled fish seasoning bag and bring to a boil.

3. Pour in the side dishes and spread them at the bottom of the bowl, then pour in the fish fillets and cook for 3 minutes, then put them in the bowl and sprinkle with green pepper.

Maoxuewang material:

Ingredients: duck blood lunch beef tripe thousand silk bean sprouts green vegetables seasoning: dried Chili Chili hot pot bottom onion ginger garlic

Exercise:

1. Slice duck blood luncheon meat, wash bean sprouts and vegetables for later use, stir-fry onion and ginger until fragrant, add bean paste as the base of hot pot, boil with water, and remove residues.

2. Cooking wine, soy sauce, sugar and vegetables are cooked and placed at the bottom of the bowl.

3. Cook the ham and duck blood for 3 minutes, add chopped green onion and pepper and cook in a bowl for 30s.

Lotus root ribs soup material:

Ingredients: ribs, lotus root, corn and carrot. Seasoning: cooking wine, onion, ginger and garlic.

Exercise:

1, washed ginger ribs, cooking wine, blanched water, corn, lotus root and carrot, and cut into sections for later use.

2. Stir-fry ginger and garlic, stir-fry spareribs, add water to spareribs, bring to a boil over high fire, turn to low heat for 30 minutes, add lotus root, corn and carrot pieces, continue to stew for 10 minute, season with salt and soy sauce, and sprinkle with chopped green onion.

Stewed chicken with chestnuts

Ingredients: chicken, chestnut, red dates, medlar seasoning: ginger salt.

Exercise:

1, chicken in cold water, add ginger slices and cooking wine, boil, remove and wash.

2. Put the chicken, chestnut and ginger slices into the pot, pour some water to boil, and simmer for 30 minutes.

3. Add red dates and medlar and cook for 5 minutes. Add a little salt to taste.

Beef and radish soup material:

Ingredients: beef, radish, ginger, coriander seasoning: cooking wine, onion, ginger, garlic starch.

Exercise:

1. Cut radish into pieces, slice beef, add onion and ginger starch, and marinate for 10 minute.

2. Stir-fry the diced radish until soft, add water and minced onion and ginger, boil over high fire, open the lid and stew for 10 minute, cook the beef slices for 2-3 minutes, and sprinkle with chopped green onion.

Old duck soup material:

Ingredients: old duck radish seasoning: medlar, onion, ginger, garlic

Exercise:

1. Wash the old duck radish and cut into pieces. Wash the old duck in cold water.

2. Stir-fry the duck with onion and ginger until there is no water.

3. Pour the fried duck into the soup pot, add appropriate amount of water, boil it on low fire, stew it on low fire 1 hour, and then add radish and other ingredients to stew for 20 minutes.

Coriander beef material:

Ingredients: beef onion ginger coriander seasoning: cooking wine garlic starch pepper soy sauce

Exercise:

Sauce: Put millet, garlic, white sesame, Chili powder and onion in a bowl, pour in hot oil, saute beef slices, add soy sauce, salt, pepper, starch and cooking oil, and marinate evenly 10 minute; Boil the water for one minute, take it out, grab a handful of coriander, pour in the juice, stir well and serve.

Lemon chicken feet material:

Ingredients: chicken feet, lemon, coriander, millet, and hot pickled pepper. Seasonings: millet, hot pickled pepper, onion, ginger, garlic, balsamic vinegar, chicken essence, sugar, cooking wine, and pepper.

Exercise:

1, cut chicken feet into pieces, add onion and ginger, cook for 8 minutes on high fire, remove and let cool.

2. Slice the lemon to remove seeds, slice the ginger, put the chicken feet in the pot, add appropriate amount of salt, chicken essence, white sugar, balsamic vinegar and pickled pepper to the lemon slices, pour in the cold ingredients and refrigerate overnight.

Preserved egg tofu material:

Ingredients: preserved eggs, fat tofu, green pepper and millet spicy coriander seasoning: coriander, onion garlic, soy sauce, balsamic vinegar, sugar, sesame oil and Chili oil.

1, juice: soy sauce, balsamic vinegar, sugar, sesame oil, chili oil, millet, green pepper, diced, chopped coriander, minced garlic and chopped green onion, and stir well.

2. Slice the tofu and preserved eggs, put them on a plate, pour the juice for a while, and then sprinkle with sesame or peanuts.

Lemon shrimp material:

Ingredients: shrimp, lemon, coriander, millet and spicy green pepper. Seasoning: cooking wine, onion, ginger, garlic, balsamic vinegar, sugar, sesame oil and soy sauce.

Exercise:

1, remove the head of the shrimp, take out the shrimp line, put cold water in the pot and add ginger cooking wine to cook, and then take out the cooling water.

2. Slice the lemon, remove the seeds, put the shrimp into the pot, pour the lemon slices, millet, spicy green pepper, minced garlic and coriander with hot oil, add a proper amount of salt, sugar, balsamic vinegar and sesame oil, stir well and refrigerate for 2 hours.