Watermelon white skin recipe: the cold watermelon skin recipe is simple and makes the best use of it.
material
Watermelon peel, sugar, salted chicken powder, sesame oil, pepper, Chili oil and coriander.
working methods
1. Cut the white part of watermelon peel and cut it into small pieces. Put it in a bowl, sprinkle some salt and marinate for ten minutes.
2. Wash the pickled watermelon skin with cold boiled water and season. Add appropriate amount of sugar, salted chicken powder, sesame oil, pepper and Chili oil (temporarily unavailable, so put Laoganma instead), chop coriander and mix well. (You can add a little old vinegar if you like) It tastes really good ~ ~
Watermelon white skin recipe: cold watermelon skin silk material
Watermelon skin, white meat, onion, red pepper, mint leaves, lime (or lemon) peel powder, coarse black pepper, lime (or lemon) juice, 2 tablespoons sugar 1 tablespoon salt, virgin olive oil 1 tablespoon.
working methods
1 Slice the white flesh of watermelon into thick shreds, sprinkle some salt, pick it up and let it stand for 5 to 10 minutes (depending on how much time you have). Shred onion, mince red pepper, chop mint leaves, peel and juice lime for later use! Rinse the thick watermelon skin with boiling water and drain it for later use! (The weight ratio of watermelon peel to onion here is 3: 1)
2 seasoning: seasoning, it tastes ok!
3 Take a container and put the drained watermelon peel, shredded onion and minced red pepper into it. Pour in the prepared sauce and mix well. Add coarse black pepper, chopped mint leaves and chopped lime peel, and stir well. You can eat it right away, or you can put it in a fresh-keeping box for one night.
Watermelon white skin recipe: fragrant watermelon skin material
Appropriate amount of watermelon peel and appropriate amount of marinade.
working methods
1 Watermelon peel is removed from the green part and cut into pieces of the same size. (about 4cmX4cm)
2 Watermelon peel slices are added to the remaining marinade to boil, then the lid is covered+the fire is turned off, and it is stuffy for more than 20 minutes.
Watermelon white skin recipe: watermelon jelly recipe introduction Mini watermelon, super cute and super eye-catching! Jelly powder and fresh strawberries are used to make watermelon pulp, and hollowed lime is used to make watermelon skin. The creator of the recipe is really creative. It is not easy to release bitter taste when jelly juice is poured into lemon peel after refrigeration. Moreover, strawberry jelly juice seems to have the meat texture of watermelon. Not just crystal jelly.
material
Strawberry jelly powder 1 Pack 85g boiled water 1 Cup of fresh strawberries 1 Cup of cold water and half a cup of green lemon 5-6.
working methods
1 jelly powder put into a container, pour a cup of boiling water, and stir until jelly powder is completely dissolved.
2 Put a cup of strawberries into a blender, add the evenly stirred jelly water and half a cup of cold water to make juice. Then refrigerate for about 30 minutes. Become viscous but still liquid.
3 Cut the green lemon in half and dig out the pulp. This is the most laborious and difficult part.
4 The cooled jelly juice is poured into the hollowed-out lime after removing the floating foam on the surface, and then refrigerated until it is solidified. The bottom of the lemon is round, so it can't stand stably. Put it in the egg tower mold, it is stable and flat, and it is not afraid of jelly water overflowing. Such a material needs five and a half limes, which are just filled in 1 1 lemon peel.
5 Slice the completely solidified jelly, sprinkle with black sesame or chocolate rice as watermelon seeds, and the lovely watermelon jelly is finished.