Ingredients: 200g shrimp, 50g peanuts, scallion 1 root, 50g vegetarian chicken.
Seasoning: 2 millet peppers, 5g ginger, 5ml cooking wine, 1g white pepper, 2g corn starch, 20g bean paste, 2g refined salt and 20ml edible oil.
Practice steps:
1. Put the thawed shrimps into a bowl and wash them with corn starch and a little cooking wine for 3 minutes.
2. Wash the shrimp intestines and drain them.
3. Vegetarian chicken and green onions are diced with a knife; Ginger and millet pepper are minced.
4. Drain the dried shrimps, add the remaining cooking wine, white pepper and Jiang Mo, mix well and marinate for 5 minutes.
5. Hot pot is hot and cold, stir-fry peanuts and drain oil for later use.
6. Leave the bottom oil in the pot and marinate the shrimps.
7. Stir-fry until the shrimps change color and remove them.
8, another pot, after injecting cooking oil, add millet pepper and Jiang Mo.
9, after the fragrance, vegetarian chicken.
10, stir-fry until the vegetarian chicken is slightly burnt, push it to the side of the pot, and put the bean paste in the middle.
1 1, stir-fry bean paste.
12, fried shrimp before.
13, stir-fry and dice the onion.
14, stir well and season with salt.
15, stir well and add peanuts.
16, turn off the fire quickly after the pot is overturned, and then you can go out.