1, vegetarian cuisine: vegetarian cuisine, such as Buddhist vegetarian food, Indian vegetarian food, etc. Do not use onions, ginger and garlic, which are regarded as spicy and irritating ingredients in vegetarian food.

2. Western-style dishes: Western-style dishes, such as barbecue and fried steak, do not use a lot of onions, ginger and garlic, but use other spices and seasonings to enhance the taste.