condiments

European crucian carp

Article 1

soybean sprout

150g

condiments

olive oil

Proper amount

salt

Proper amount

ginger slice

4 tablets

step

1. Prepare a clean crucian carp, put 2 pieces of ginger in the belly of the fish, and prepare 2 pieces of ginger.

2. Root soybean sprouts, wash and control water.

Pour olive oil into the pot.

4. Add ginger slices, add crucian carp and fry for one minute, then turn the crucian carp upside down and fry for another minute.

5. Add water to boil 10 minute.

skim off the scum

7. Add soybean sprouts and cook for 10 minute.

8. Add salt and cook for one minute.

9. Out of the pot