First of all, prepare the materials: two eggs, a handful of leeks, oil and salt. Wash the prepared vegetables, cut them and fry them.

1 First, wash garlic and eggs for later use.

2. Then cut the garlic into pieces.

3. Beat eggs in the middle of the night and put salt to break up.

4. First, fry the eggs in the pot until they are 8 minutes cooked.

5, another pot, after the oil is hot, add garlic and saute, add salt to taste.

5. Then fry the prepared eggs together.

6, stir fry twice and you can get out of the pot.

Precautions:

1. Garlic needs to be cleaned one by one. It's best to cut off a short section of the root so that you don't have to bother to clean up the dirt.

2. Be sure to control the amount of water after garlic is washed.