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2 tomatoes
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Tofu 1 block
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Eggs 1
condiments
oil
Proper amount
salt
Proper amount
verdant
1 segment
coriander
Proper amount
Practice of tomato bean curd soup
1.
Wash, peel and cut tomatoes.
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2.
Cut the onion into chopped green onion.
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3.
Cut the tofu into pieces and break the eggs.
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4.
Add chopped green onion and stir-fry until fragrant.
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5.
Add tomatoes and stir fry.
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6.
Crush tomatoes and press them out of the water.
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7.
Add the right amount of water and stew tofu.
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8.
Select coriander, wash and chop.
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9.
After boiling, cook for about one minute, add the egg liquid to cook, turn off the heat and sprinkle with coriander.
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10.
Add salt and stir well.