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Practice of homemade tomato bean curd soup
condiments

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2 tomatoes

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Tofu 1 block

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Eggs 1

condiments

oil

Proper amount

salt

Proper amount

verdant

1 segment

coriander

Proper amount

Practice of tomato bean curd soup

1.

Wash, peel and cut tomatoes.

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2.

Cut the onion into chopped green onion.

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3.

Cut the tofu into pieces and break the eggs.

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4.

Add chopped green onion and stir-fry until fragrant.

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5.

Add tomatoes and stir fry.

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6.

Crush tomatoes and press them out of the water.

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7.

Add the right amount of water and stew tofu.

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8.

Select coriander, wash and chop.

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9.

After boiling, cook for about one minute, add the egg liquid to cook, turn off the heat and sprinkle with coriander.

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10.

Add salt and stir well.