Ingredients: a slice of cheese and half a bowl of oatmeal.

Practice: Oatmeal is soaked in a small amount of cold water for later use. When the water in the pot is boiled, pour the oatmeal and stir it to avoid caking and sticking to the pot. When the cheese is about to boil, you can put it in and keep stirring until it boils. Because cheese is salty, there is no need to add salt.

The cooked porridge is rich in milk flavor and tastes smooth and smooth. Add cookies and taste first-class!

Mashed potato and cheese soup is a delicious, healthy and nutritious western-style soup. The premise of making this soup is to prepare pure mashed potatoes, delicious mashed potatoes, which can not only be directly coated on bread, but also mixed with whipped cream, cheese, milk and so on. Make a thick soup with rich aroma and delicious taste. Add shrimp meat and it will have a special taste.

Raw materials:

2 potatoes (about 500g)

Cheese100g

20 grams of butter

Pepper 5g

200 grams of milk

Salt 5g

Olive oil10g

50 grams of shrimp

Ingredients: potatoes, cheese

Spice: garlic

Seasoning: salt

Tool preparation: soup pot

Type: soup

Flavor/food: French food

Preparation time: 10 minute

Cooking time: 30 minutes

Exercise:

The method of mashed potatoes and thick cheese soup;

1. Wash the potatoes, put them in the microwave oven, and peel them on high fire 10 minute;

2. Mash with a spoon, add butter and milk and mix well;

3. Add salt and pepper and mix into smooth mashed potatoes for later use;

4. Take another pot, heat it with olive oil, pour in mashed potatoes and add appropriate amount of water;

5. Stir while heating, then add cheese and salt and cook together until the cheese is completely melted and thickened;

6. When serving, add appropriate amount of shrimp.