Taiyuan Quanjude Catering Co., Ltd. was incorporated in Taiyuan Administration for Industry and Commerce on July 2, 1996. The legal representative is Wen, and the business scope of the company includes catering services; Retail of alcohol, cigarettes and beverages. (The above projects are only operated by branches), etc.
Through continuous innovation and development, Quanjude cuisine has formed a Quanjude cuisine with the unique Quanjude roast duck as the leading factor, which integrates "whole duck mat" and more than 400 kinds of special dishes. It is loved by heads of state, government officials, people from all walks of life and domestic and foreign tourists, and is known as "the first food in China". People's Republic of China (PRC)'s former Prime Minister Zhou Enlai has chosen Quanjude's "Duck Banquet" as a state banquet for many times.
Extended data:
Quanjude's "whole duck dish"
On the menu of Quanjude Store of New Yanchun Group, in addition to traditional fried liver, shredded duck and duck oil custard, Quanjude also sells cold dishes such as pickled duck feet, salted duck gizzards and salted duck liver.
A duck can eat four times. After eating duck meat, duck oil flowing on the plate when cutting roast duck can be made into duck oil custard. The third way is to slice and shred the fat part of the roast duck, and then return to the furnace to cook the shredded duck. The fourth way to eat it is to boil the duck rack left after cutting melon or cabbage into rotten bone duck soup, which is delicious and nutritious.
Related characteristics
First of all, it has high-quality raw materials, Beijing stuffed duck. Beijing stuffed ducks have good varieties, plump figure, tender muscles and thick fat layer. In the early years, Quanjude had its own duck house. After buying ducklings from outside, it feeds them by itself. Quanjude signed a purchase and sale contract with the duck farm in Beijing suburbs to guide the duck farm to raise according to Quanjude's quality standards, thus ensuring the quality of ducks.
Secondly, it has advanced processing equipment and its own duck blank production line. The cooking team is strong, skilled and experienced, and the new chef has undergone strict training and assessment.
Finally, its finished product has a unique flavor. The roast duck is full in appearance, bright and oily in color, crisp and tender in skin, delicious in taste, fragrant but not greasy.
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