Blood-stained duck

Duck with blood sauce is the specialty of Hongjiang. When making, put the first-class glutinous rice soaked in advance into a porcelain basin for later use. When the duck is slaughtered, the duck blood is dissolved in glutinous rice and soaked evenly. After the duck's blood is suspected to be solid, steam it in the pot. After the blood cake is cool, cut it into small cubes and fry it in tea oil. Stir-fry duck with pork fat, pepper and vegetable oil, dry, add salt and soy sauce, mix well, add water, cook for more than ten minutes, and then add red pepper to slice. When the duck meat is cooked, put the blood cake into the duck meat and cook it, add some seasoning and cook until it is golden. Blood-paste duck not only has the delicious flavor of duck meat, but also has the soft fragrance of blood paste. It tastes delicious, which greatly increases people's appetite and is a rare delicacy.

Duck meat powder

Before going to Huaihua, friends there said, you are here. I want to take you to eat duck powder that Huaihua people like. I only know that Zhijiang duck in Huaihua is very famous, but I don't know that there is duck powder in Huaihua, so I don't expect anything from my friends. I just think of several famous scenic spots in Huaihua. When I arrived in Huaihua, I walked around the street, only to know the special love of Huaihua people for ducks. In addition to fame, Zhijiang Duck and Huaihua people have also developed braised duck, sauce duck, duck powder and duck noodles, so that Huaihua people seem to be inseparable from ducks for three meals a day.

Yuan su ling Tang

Traditional cuisine in yuanling county. According to legend, production began in the middle of Ming Dynasty, with a production history of more than 500 years. It is made of local sesame as the main raw material, with caramel, durian coarse sugar, peanut oil and flour. Sweet and crisp, rich in nutrition, it has the function of moistening lung and helping digestion.

Huaihua City is located in Hunan Province, and its food culture is also very local, especially the Dong diet. Today, I want to introduce three kinds of delicious food that impressed me the most in Huaihua.

1. Zhijiang Duck: A special snack of the Dong nationality in Huaihua City, which is made of pure duck as the main raw material, supplemented by a variety of natural spices, oil, ginger, pepper, broth and other accessories, and then made by the traditional techniques of Dong nationality township. The color of the finished product is attractive, the duck meat is tender and smooth, and it has the color of Huang Liang. The gravy tastes crisp and fragrant, oily but not greasy, and the taste is refreshing and unforgettable.

Second, the channel Dongjia bacon: also commonly known as picking meat in the local area, its sour meat includes pork, duck, beef, steak and so on. And it is mostly done in winter, because it is best to do it at this time. Bacon doesn't need to be cooked, it's bright and salty. It can also be fried or roasted by moxibustion, and fire moxibustion is the most fragrant. This is a necessary food for Chinese New Year.

Third, Hongjiang Xueba Duck: rich in flavor and unique in taste. Put the duck meat in the oil pan, and add dried pepper, ginger, seasoning, glutinous rice, etc. Stir-fry the duck, pour in water and duck blood, and simmer until the duck is crisp and rotten. Taste the oil, and the duck meat is crispy and intriguing. The more you eat, the more addictive you become.

These are the three unforgettable foods in Huaihua that I shared with you. If you go to Huaihua, don't miss it!