Ingredients:150g green pepper and150g loofah.

Seasoning: 20g vegetable oil, 4g sugar, 5g starch (corn), 2g pepper, 3g salt, monosodium glutamate 1g, 5g onion, 2g ginger and 3g garlic (white skin).

Production steps

1. The green pepper is pedicled and seeded, washed and cut into filaments;

2. Peel and wash the loofah and cut it into thin strips;

3. Slice ginger and garlic, and cut onion into small pieces;

4. Add water into the starch bowl to make wet starch;

5. Heat the wok with oil, add shredded green pepper and stir-fry until it is 50% hot;

6. Heat the oil in the wok, stir-fry the loofah, add shredded green pepper, ginger and garlic slices, onion slices and a little water, stir-fry with salt, pepper and sugar, thicken the water starch and sprinkle with monosodium glutamate.