Stews and steamed vegetables, as well as casseroles and hot pots, all belong to this category. Among them, soup is more than vegetables.
Such as leeks; Those with half soup and half vegetables, such as pot-stewed vegetables; There are many dishes, such as stews.
It should be noted that this is not a formal recipe, so it is not used in the narration.
Format of formal menu. And this is just something I summed up when I was cooking.
Yes, I hope I can share it with people who like to eat, hehe.
Another point is that the condiments introduced may not be suitable for everyone's taste.
Can be adjusted according to personal preference.
Cookies for rice cookers (coke chicken wings)
Sending station: BBS Shui Mu Tsinghua Station (2003 1 Thursday, February 2nd 16:54:03), forwarding letters.
The following officially begins to introduce cooking.
First of all, of course, I am good at it-coke chicken wings.
Chicken wings are selected in the middle wing, some wing roots may be suitable, and wing tips are best not selected.
You can buy that kind of quick-frozen middle section with wings, about two kilograms, 19 yuan, and buy it at retail.
9.5 yuan/Jin. In addition, you need to buy a piece of ginger, which requires little seasoning, and soy sauce (preferably
It's soy sauce, salt and coke. About two pounds of chicken wings with a can of coke.
Almost enough. A pot costs about a catty of chicken wings.
After washing chicken wings, marinate them with soy sauce, sprinkle with Jiang Mo, turn them over from time to time and color them evenly.
Marinate for about one and a half to two hours. Pay attention to the moderate amount of soy sauce.
Pour chicken wings and soy sauce into the rice cooker and turn the selector switch to the "cooking" position.
Pour in the coke until the chicken wings almost overflow, and slice the ginger. Be careful not to.
Without ginger, the earthy smell of chicken will not disappear.
Well, the following is that you can sit and read novels and listen to music, just turn it over from time to time.
Move, wait until the coke is almost dry, taste it and press your mouth.
Add salt or a little coke and continue to cook for a while, but not too long. Use chicken.
Soft, sweet and tender shall prevail. When cooking, you can pay attention to switching the "cooking" and "heat preservation" switches.
The scale will automatically adjust.
Well, you can enjoy it. Don't forget to wash the pot after eating!
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Cookies for rice cookers (garlic ribs)
Sending station: BBS Shui Mu Tsinghua Station (2003 1 Thursday, February 2nd 16:56:39), forwarding letters.
Choose small ribs, that is, the best with thin bones, about 6-7 yuan/kg. pay attention to
It means that it is best not to buy big bones, but to buy ribs early.
Get up early in the morning, or you won't have a good rest. I remember when I was in Dalian,
Many big supermarkets have that kind of cut and washed ribs, which are packed in crisp plastic.
The box is covered with plastic film for sale. I don't know where it is, but I think that one is more convenient.
The ribs are about a catty, so you can make a pot.
In addition, you need some mushrooms, fresh, about fifty cents. You too.
A piece of ginger needs some garlic. Seasonings include salt, monosodium glutamate, chicken essence, cinnamon, star anise and so on.
When buying ribs, you can ask the seller to chop them into 5-6cm pieces and wash them when you come back. garlic
Mash, marinate ribs with mashed juice (you can also use garlic powder, I ..
I know Hualian sells them. Pay attention to see if there is any caking when you buy it, but use garlic powder.
It's always not as delicious as garlic juice. Sprinkle with soy sauce, moderate amount, monosodium glutamate, ginger.
Sprinkle minced meat on it and mix well.
Marinate for an hour and a half to two hours as before, and pick up the ribs and go to the rice cooker.
Don't pour soy sauce into the pot together. Add some water, cinnamon and star anise (you can also buy them.
The stew powder used is full of flavor, effective and convenient.
Divide the mushrooms into four parts and put them in the pot. Then start stewing, pay attention from time to time, and add it when the water is dry.
Appropriate amount of water until the ribs are exposed, that is, the meat contracts and the bones protrude.
Feel the separation of flesh and blood. Yes, understand? Taste the mushroom and add some salt.
Chicken essence can be cooked.
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Cookies for rice cookers (crucian carp in milk soup)
Sending station: BBS Shui Mu Tsinghua Station (2003 1 Thursday, February 2nd 17:00:47), forwarding letters.
The main raw material is live crucian carp, about half a catty, which is bought from the supermarket in the vegetable market.
There are places that sell aquatic products, but if you want to buy them in the morning, you'd better do it early. You can let the fish seller give it to you.
Fish scales, viscera and gills are removed. Wash it with clean water when you come back, and pick up the hypotenuse on both sides for later use.
And onions, ginger and leeks. Seasonings are chicken essence, sesame oil, salt and milk.
Vinegar and so on. Add half a pot of water to the pot, bring it to a boil, and put the crucian carp into the water and take it out.
The water in the pot has been changed again. Shredded ginger and scallion are put into a pot, and half a pot of water is added.
Sprinkle a little sesame oil and vinegar, not too much, and add salt. Put the crucian carp in the pot and cover the pot.
Cover the lid. When the water boils, switch the control gear and keep it for 15 minutes until the fish becomes loose. Put it in.
For a little milk, the color should be between clear and pure milk.
Turn the control switch to "Boil" and cook for about 2-3 minutes. After tasting, add according to taste.
Salt, add chicken essence, chop coriander and sprinkle on it.
Be careful not to worry when eating fish, let the fishbone choke your throat!
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Cookies for electric cookers (sardine rice)
Sending station: BBS Shui Mu Tsinghua Station (2003 1 Thursday, February 2nd 17:03:58), forwarding letters.
The main raw material is northeast rice, which is sticky and tastes better.
It's better, about 1. 1 yuan/kg. I really didn't spend about 1 yuan to buy that kind of rice, not bad, thousands.
Don't try to buy cheap hybrid rice. More than sixty cents a catty. It tastes terrible. I guess it's delicious
Don is that kind of meal. Besides, you need canned sardines. If you really don't have it, you can use it
Other canned fish, according to their own taste, it is best to choose the kind with more juice and less fishbones.
In addition, I want some green vegetables or Chinese cabbage and an egg. The seasoning is chicken essence and salt.
Wash sesame oil, soy sauce, tomato sauce, green vegetables or cabbage. If it is cabbage, break it into small pieces.
Stop. Put half a pot of water in the pot and add a little vegetables, salt, chicken essence, sesame oil and soy sauce.
After the water is boiled, wring out the eggs, pour them in, and take them out after boiling.
Wash the pot and add a handful of rice, as much as two hands. Add water.
To the edge of the pot about 0.3 liters scale line, start cooking, after the pot is opened, switch the control gear to.
"Heat preservation" until there is no obvious water accumulation in the pot. Try it, according to your personal preference.
Choose the hardness of rice. If you think there is still some hard hot water, continue to "boil" and then
Shift gears again. When you feel right, put the canned fish on the rice and pour the canned juice on the rice.
Add a proper amount of tomato sauce, dilute it with boiling water, sprinkle it evenly, keep it stuffy for 3-5 minutes, and then pull it out.
Turn off the switch. Well, please enjoy this sardine dinner with rice, vegetables and soup, hehe.
Remember to soak the pot immediately after eating, otherwise it will not be easy to brush it.
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References:
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