1 squab, 2 pieces of red onion, a little parsley.

Seasoning:

A little spiced powder, a little kaempferia powder, 2 tablespoons salt.

Crispy water:

White vinegar 10, maltose 2, water 2, Shaoxing wine 1 2, and red vinegar 2.

How to make delicious food:

First, gut the squab, then chop the ingredients and mix with seasoning, and then marinate in the squab for 45 minutes until it tastes good.

2. Rinse it gently after eating, then put it in the pot to make the skin shrink, pour the crispy water on the squab and buckle it in the shade to dry.

Can be fried hot 10 minutes.

3. Spread the head leaves of coriander on the plate and put the fried squab on it.