First, save the expenses of patients' families: It costs a lot for patients' families to buy food in restaurants near the hospital. Set up a low-cost kitchen in the hospital, so that patients' families can cook independently and reduce the cost of living.
Second, meet the dietary needs of patients: patients may need special diets at different stages of treatment, such as light and digestible food. Family members of patients can prepare suitable food according to patients' needs to meet their dietary needs.
Third, improve the nutritional intake of patients: in low-cost kitchens, patients' families can cook foods with high nutritional value, which is conducive to patients' recovery.
Fourth, enhance the sense of participation of patients' families: the participation of patients' families in the cooking process can improve their attention and sense of participation in patients' rehabilitation, which is conducive to patients' rehabilitation.
5. Relieve the pressure on patients' families: It takes a lot of time and energy for patients' families to buy food near the hospital. Cooking in a low-cost kitchen can save time and energy and reduce their stress.
6. Enhance the feelings of patients' families: The process of cooking together can enhance the feelings between patients' families and improve their psychological support.
7. Improve patients' food safety: The ingredients and cooking environment provided by low-cost kitchens can make patients' families cook food for patients with greater confidence and reduce food safety hazards.
8. Hospital hardware facilities support: The hospital needs to have certain hardware facilities, such as spacious kitchen space, sufficient gas and electricity supply, clean and hygienic environment, etc. To support the operation of low-cost kitchens.
9. Hospital management ability: The operation of low-cost kitchens requires hospitals to have strong management ability, including food safety, health management and facility maintenance, so as to ensure the smooth operation of low-cost kitchens.
10. Differences in patient needs: Different patients have different dietary needs, and low-cost kitchens need to provide diverse ingredients and cooking methods to meet the needs of different patients.
1 1. Encourage patients' families to help themselves: Low-priced kitchens can encourage patients' families to help themselves cook, improve their ability to take care of patients and reduce their dependence on medical staff.
12. Save medical resources: Family members of patients can save medical resources and provide quality medical services for more patients by cooking in low-cost kitchens in hospitals.
13. Impact of public opinion: The promotion of low-priced kitchens may attract public attention, thus improving the visibility and reputation of hospitals.
14. increase hospital income: low-priced kitchens can bring some income to hospitals and help improve their economic benefits.
15. Satisfaction of patients' families: the promotion of low-cost kitchens can improve the satisfaction of patients' families, thus improving patients' trust and loyalty to the hospital.
To sum up, from the needs of patients' families and patients, hospital hardware facilities and other aspects, setting up low-cost kitchens in hospitals has certain practical significance and promotion value. Of course, in the actual promotion process, it is necessary to fully consider the actual situation and management ability of the hospital to ensure the smooth operation of low-cost kitchens.