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Russian garlic sausage practice, how to make Russian garlic sausage, home
First, we need intestines. Wash and marinate with salt water. Then clean it again to remove strange things attached to it.

Then we rinse it like this. Be careful!

Now prepare the meat. Find a pig neck. Gourmet Xia Tian recipe daquan

Chop the fat meat in advance.

Cut lean meat.

Garlic! Lots of garlic!

scraps of meat

Make garlic paste and mix it into the meat.

All kinds of spices, whatever you like.

Put some salt in it.

Stir, stir, stir

Remove the blade of the meat grinder and add the filling joint.

Put your intestines on.

Fill it with meat. Be careful! Take your time!