Ingredients
4 pounds of large bones, 20 grams of green onions, 20 grams of ginger, two radishes, 200 grams of knotweed, 200 grams of Chinese cabbage, 200 grams of broccoli, 50 grams of coriander grams, 100 grams of vermicelli, one tomato, 20 grams of fungus, 100 grams of green vegetables, 20 grams of salt, 5 grams of pepper, a little bone soup
Method:
1. Big bones in Soak in water for a day
2. Remove the blood and water. The soup after cooking will be white and there will be no meaty smell
3. Add ginger to the washed bones again Slice and knot green onions, boil water in a pressure cooker and reduce heat to low for an hour. This
4. is the key to making the soup thick and white. If you don't have a pressure cooker, then use the stove for two to three hours. Cook
5. Until the bones are rotten
6. The cooked soup is thick and white
7. Prepare the vegetables for hot pot. This time, because of the bones There is a lot of meat on the dish, and for the sake of nutritional balance, it is all vegetables. This is a radish
8. This is a divination knot. It’s actually a soy product. That is to say, just tie thousands of pieces into knots
9. Tear Chinese cabbage into pieces by hand. Hand tearing is more important because it tastes better
10. Broccoli is more nutritious than ordinary cabbage. Flowers are much more nutritious, so you can eat some.
11. Coriander is one of the indispensable spices in hot pot. There will be a special aroma in the hot pot
12. Wash the vermicelli and soak it in warm water for later use
13. Slice the tomatoes and rinse them in the hot pot. It is also very delicious. Delicious
14. Soak the fungus in water, tear it into small florets and set aside
15. Wash the vegetables and set aside
16. Add a little to the hot pot If you don't add the hot pot base, it will be the original hot pot. If you add some, it will be the spicy hot pot.
Of course, it’s up to you to decide how much or how little ingredients to use
17. After everything was done, it was left for another half an hour. As a result, the soup itself became jelly, which shows the thick collagen< /p>
18. Okay, let’s have fun, you’re welcome, pick what you like and eat