How to make prawns delicious and loved by family members, and how to make them into CDs as soon as they are served? Shrimp practices are also varied. I have shared several shrimp recipes with you before, such as prawns in tomato sauce, prawns in oil and fried shrimps with black pepper. Share a delicious shrimp today, delicious and colorful. The processed lobster is bright in color, and the shrimp meat is fresh and tender, but there is no lack of its rural flavor. It is a delicious dish that is widely circulated.

Understand that some friends like lobster but don't like peeling it. Remove all the shrimp whiskers and shrimp lines, and then fry them slowly in the pot, so that the shrimp will be crispy and can be eaten together with the shell immediately. Very delicious. For me who love shrimp, everything is delicious, especially fresh lobster, so I should buy more seafood, then immediately think of lobster and swallow saliva, and go to the vegetable market to buy sea lobster today. Let's make this delicious shrimp together today.

Gourmet: details of delicious shrimp: red shrimp 200g, green pepper 20g, small pepper 20g, ginger slices 10g, onion 5g, garlic 2 petals, soy sauce 30mL rice wine 15mL, sugar 6g. Cooking process:

The first step is to remove the shrimp line of red shrimp. Shrimp must be cut and fried with scissors and washed with clear water. Ginger slices are cut into powder, and garlic is peeled and cut into powder together. Wash and cut green onions, and wash and cut small peppers. If you can't eat spicy food, you can change the small peppers into carrots, as long as the colors are bright.

Add the right amount of oil to the wok, add the processed red shrimp and stir-fry over low heat. Stir-fry until the water on the shrimp is dry, put the minced garlic and ginger foam into the pot and stir-fry evenly again. Then stir-fry the onion, pepper and green pepper evenly.

Step 2, stir well, then add soy sauce and rice wine. Pour the white sugar into it and stir well. Sugar is fresh, so it is not suitable to put too much. Then add a proper amount of water, cover it and drain the juice. It smells delicious as soon as it comes out of the pot. Friends who like lobster can try this shrimp. Very delicious. They are all fresh and tender, and after eating them, I'm sure I'm still wanting more. Every time I cook this dish for my family, it is very rhythmic, and the food is unparalleled.

Tip: Clean prawns and cut off the spines, white whiskers and long feet. Be careful not to stab your hand. Gently press off the water before putting it in the oil pan, pick it up and put it in the pan, and fry it over medium heat, which is crispy and delicious. When frying shrimp, you must remember to wipe the water off the shrimp with kitchen paper, so that it is not easy to spill oil everywhere when frying in the pot for a while.