1, rice rolls
Rice rolls is a very famous traditional Han snack in Guangdong, which belongs to Cantonese cuisine and originated from Longzhou (now luoding city, Guangdong) in the Tang Dynasty. Rice rolls can only be classified according to its production methods. Generally, Bula is called Bula rice rolls, and the other is directly steamed, generally using drawer-type rice rolls.
2. barbecued pork
Barbecued pork is a traditional dish in Guangdong province, belonging to Cantonese cuisine. This is a Guangdong barbecue. Mostly red, made of lean meat, slightly sweet. Is to hang the salted lean pork on a special fork and barbecue it in the stove. Good barbecued pork should be tender, juicy, bright in color and rich in flavor.
3. Dry steaming and sales
Dry steaming and selling is a traditional local snacks in Guangzhou, Guangdong Province, which belongs to Cantonese cuisine. This snack is also one of the popular snacks that must be ordered in Cantonese morning tea. Steamed pork, shrimp, wonton skin and eggs are the main raw materials, and soy sauce, sugar, salt, chicken powder, pepper, raw flour and cooking wine are the ingredients.
4. Chicken Pie
Egg cake is a special snack in Guangzhou, Guangdong, which belongs to Cantonese cuisine and is one of the four famous cakes in Guangdong. It tastes sweet and crisp. The main raw materials are flour, peanuts, sesame seeds and walnuts. It was built in Xianfeng period of Qing Dynasty, with a history of 170 years.
5, Shantou beef balls
Shantou beef balls, also known as hand-pounded beef balls, are one of the most famous traditional snacks in Chaoshan, Guangdong. They originated from Chaozhou cuisine and have a history of nearly a hundred years in Shantou. They are famous for being soft, moist, fresh and refreshing. Its production skills originated from more than 2000 years of official dishes, which have been circulated in Chaoshan area for nearly a hundred years.