Zhejiang, known as the land of abundance, not only has beautiful scenery, but also breeds a variety of native products, which has become a unique local food business card.

Seafood food, the ocean of taste buds

Zhejiang lives by the sea and is rich in seafood resources. Zhoushan Islands is rich in rare marine fish such as hairtail, yellow croaker and pomfret, with tender, plump and juicy meat. Famous dishes such as Ningbo Sanxian and Wenling Songhua Cake. Made from these seafood, cooked by the chef's skillful hands, it has become a mouth-watering delicacy.

Game is a gift from nature.

The mountains and rivers in Zhejiang also gave birth to many delicious foods. Tianmu Mountain is rich in bamboo shoots, crispy and delicious, and rich in cellulose. The shiitake mushrooms in Longquan are fragrant. Jinhua ham is famous at home and abroad, with bright red color and salty taste. After years of precipitation, it has achieved its unique flavor.

A pastry snack to satisfy your taste buds.

There are many kinds of cakes and snacks in Zhejiang, which is called a gourmet paradise. Song Saoyu soup in Hangzhou is famous for its delicious soup and soft and smooth fish, which is a bit lucky in the eyes of local people. Ningbo Tangyuan, with thin skin and many fillings, is sweet and salty, bearing people's expectations for a happy reunion. Jiaxing Zongzi, as a traditional food of Dragon Boat Festival, is deeply loved by people because of its soft glutinous rice and rich stuffing.

Tea culture is full of fragrant teas.

Zhejiang tea culture has a long history and is a major tea-producing province. Longjing tea, Pu 'er tea and Lu 'an melon slices are famous at home and abroad. The fragrance of tea is overflowing, refreshing, tasting the fragrance of tea and appreciating the leisure and calmness of life.

Good fruits and vegetables are natural gifts.

The fruits in Zhejiang are of good quality and rich varieties. Shaoxing Jianhu Myrica rubra fruit is full, sweet and sour and juicy. Taizhou Huangyan tangerine peel is thin and juicy, sweet and refreshing. Quzhou Jiangshan kiwifruit is rich in vitamin C and has high nutritional value.

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Zhejiang's native products are extensive and profound, each bearing the local customs, history and culture. From seafood to cakes and snacks, to delicacies and tea culture, the food tour in Zhejiang is an unforgettable feast of taste buds. Next time you come to Zhejiang, you might as well savor it and let these delicious dishes take you to appreciate the unique customs of Jiangnan water town.