Gourmet: home-cooked dish

Production technology: Tang

Taste of dishes: salty and fresh

Type of dishes: hot dishes

Production method: raw materials

300 grams of lean pork, a little green pepper, eggs 1 piece.

condiment

Oil 1000g (about 75g), Shaoxing wine and soy sauce 1 tsp, sesame oil 1 tsp, vinegar and sugar12 tsp, refined salt and monosodium glutamate14 tsp, onion, Jiang Mo and garlic slices.

working methods

1. Cut the pork into diamond sections, add refined salt, monosodium glutamate, Shaoxing wine, eggs and starch, hang "whole egg paste" and fry thoroughly in 70% hot oil. When it is golden yellow, pour it into the colander; Add a little fresh soup, soy sauce, sugar, monosodium glutamate and water starch to the bowl to make a sauce.

2. Heat the wok, add the base oil, stir-fry onion, ginger and garlic, stir-fry Shao wine and vinegar, stir-fry Baqing and red pepper for a while, then add the fried meat pieces, pour in the appropriate sauce, stir-fry evenly, pour in sesame oil, and take out the pan.

Material replacement

The pork section is replaced by beef section, which is called roast beef.

Taste change

With sugar and vinegar as seasoning, it is called sweet and sour pork segment.