Preparation materials: 4 chicken legs, shallots 1 root, appropriate amount of salt, appropriate amount of white pepper, ginger 1 slice, and 50g of Agrocybe aegerita.

1, wash chicken legs, soak Agrocybe aegerita, remove roots and wash.

2. Ginger slices and shallots are tied.

3, put enough water in the casserole, add chicken legs and ginger slices, boil over high fire, skim off the floating foam, and simmer for 30 minutes.

4, add Agrocybe aegerita, continue to simmer 1 hour, and then add salt to taste. Sprinkle white pepper and chopped green onion when eating.

5. finished product.