China is a big gourmet country. Due to its different geographical location, its derived delicacies are also different. There are eight major cuisines in the big cuisines alone, namely, Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Fujian cuisine, Jiangsu cuisine, Zhejiang cuisine, Hunan cuisine and Anhui cuisine, and each cuisine has its own unique taste. Now we go to high-end restaurants to eat, and the chefs are usually men, but the kitchen is still women's world, and there are many famous female chefs now. So, were there any famous female chefs in ancient times? What are their unique skills? Please listen to me. ? When it comes to Hangzhou, in addition to the beautiful scenery and beauty, it must also be associated with Suzhou and Hangzhou cuisine. Song Saoyu Soup is a famous special food. Wusao in Song Dynasty was a folk woman in the early Southern Song Dynasty. She was good at cooking, especially at cooking fish. Legend has it that Zhao Gou, Emperor Gaozong, once tasted the fish soup on the Dragon Boat and West Lake, and was greatly praised, so he became famous and was regarded as one of the fish? Grandmaster? . So this Song Saoyu soup has become a famous dish in Wan Li, which makes people want to taste it.

Shan Zu is also a famous female chef. Duan Wenchang, the prime minister of the Tang Dynasty, is named Shan Zu. She is proficient in the selection of ingredients and the cooking methods of food, and she has excellent cooking skills. Most of the food recorded by Duan Wenchang's son, Duan Chengshi, in Youyang Miscellaneous was cooked by the ancestors. ? Frozen chicken with emerald? It is the chef's specialty, which is similar to the practice of boiled chicken, but it tastes better than boiled chicken.

late Ming dynasty? Qinhuai Bayan? Dong Xiaowan, one of them, is not only talented and talented, but also proficient in cooking, and is good at making all kinds of cakes and pickles. It was Dong Xiaowan who created the dish "Rouyou Meat", which is still deeply loved by people. She also made fragrant Dong Tang and crispy Dong Tang, a famous Yangzhou snack. ? There are many famous female chefs in history. Nowadays, there seem to be fewer women cooking, but their pursuit and love for food will never decrease.