350 grams of tender Zizania latifolia

condiments

Vegetable oil, sweet sauce, cooking wine, sugar, monosodium glutamate, chopped green onion, water starch, fresh soup and sesame oil.

manufacturing method

(1) Wash the water bamboo, peel it with a knife, remove the old roots, cut it vertically into two parts, pat it gently with the back of the knife, and cut it into strips for later use.

(2) ignite in the pot, let the vegetable oil burn to 60% heat, fry the water bamboo strips in the pot and take them out.

(3) Leave a little oil in the pot, add sweet noodle sauce, cooking wine, chopped green onion, white sugar, fresh soup and monosodium glutamate while it is hot, add water bamboo, stir-fry for a few times, thicken with water starch, pour in sesame oil, and serve from the pot.