Flue-cured tobacco is known as the hometown of clouds and smoke because of its excellent quality. Winter and breakfast vegetables, such as garlic, onions, cauliflower and tomatoes, are sold all over the country. It produces rare fish species such as anti-wave fish, bighead carp, golden thread fish and Dutch carp. Native products include oil and halogen rot, honeydew melon and sesame chips.

Yuxi crystal wax gourd candied fruit: it is a kind of candied fruit with juice, and its appearance is crystal clear, hence the name. If the sugar solution is discarded and the white sugar is contracted, it is called preserved wax gourd. The finished product is white and crystal clear in color, bright and translucent, crisp and tender at the entrance, chewed without residue, full of honey, cool and sweet. If made of brown sugar, the color is amber, ruddy and transparent. It has a production history of 200 years.

Yuxi wine is bittern rot: the finished product is bright red and oily, with apricot yellow inside, delicate and soft at the entrance, salty and spicy, and oily and fragrant. As early as the Ming and Qing dynasties, the residents of Yuxi and Tonghai were good at halogen rot, but they were all pickled with wine; In 1930s, oil was used instead of wine, which had a delicious aftertaste of egg yolk.

Tonghai bean powder sugar

Soybean flour essence is a traditional brand-name product in Tonghai county, which has a history of more than 200 years. Bean powder sugar takes high-quality soybeans as the main raw material, and has the characteristics of fine processing, uniform layers, fragrance, sweetness, crispness, crispness and no residue.

Sesame slices

Yuxi traditional famous food,

Created on 1922. Made of high-quality white sesame, high-quality sugar, glucose, refined oil, etc. Unique craft. It has the characteristics of smooth color, transparent to light, thin and uniform film, crisp and refreshing.

Ailao Spring Three Needles

Mainly produced in the main peak area of Ailao Mountain in Xinping County. Beet, also known as Pearl Lai, is delicious and cool. Cephalotaxus fortunei, a woody plant, tastes bitter and delicious; Goat milk dish is named after its pulp is the same as goat milk.

Huaninggan rice noodles

High-quality rice is selected as raw material and processed through nine processes. The product is white in color, clear and transparent, fine in silk, good in bones and muscles, soft and delicious. Long storage time, can be boiled, cold and fried.

Tonghai nation silver jewelry

Tonghai has been making gold and silver jewelry for hundreds of years. Products include silver buttons, hats, waist ornaments, generous bracelets, three lines, Baotou chains, earrings, rings, necklaces, belts and other more than 20O varieties.

Sea cloth umbrella

Xiuhu brand nylon folding umbrella produced by Tonghai Cloth Umbrella Factory is exquisite in structure, bright in color and convenient to carry. Children's umbrellas are small and exquisite. Cloth umbrella has 13 specification and 67 varieties.

Spindle eye drops

It has a history of more than 200 years, and was founded by Laoboyuntang Pharmacy in Tonghai County in the sixth year of Yongzheng in Qing Dynasty. Its function is to clear away heat and toxic materials, diminish inflammation and relieve pain. It has obvious curative effect on eye diseases such as red eyes, red eyes, swelling and pain, wind itching and tears. At the same time, it also treats nameless swelling and pain, internal and external hemorrhoids leakage, wind-fire toothache.

Yuanjiang betel nut

During the reign of Kangxi, the magistrate of Yuanjiang wrote five Miscellanies of Yuanjiang: describing the customs and habits of Yuanjiang, which said that every household planted ten betel nuts and two kinds of japonica rice in farmland.

Its note says: every betel nut tree will get a gold when it matures. Rice is harvested two or three times a year. In the early Qing Dynasty, planting betel nuts in Yuanjiang was an important income for local people, and ten betel nuts were equal to middle-class industries. In Yuanjiang, betel nut has always been an important theme of literati, leaving many "betel nut words" and "betel nut poems".

Yuanjiang bazi has a hot climate and no frost all year round, which provides a good production environment for betel nut. In the early Qing Dynasty, there was a brief record of planting betel nut in Yuanjiang Prefecture, which was very famous in southern Yunnan at that time. Fresh betel nuts and olives, cut and strung with vines. Dried fruit is called shelled Penang. Peel off the shell, dry it in the sun and keep it as Penang kernel. Betel nut, with the drug name "Big Belly", is a very common hospitality food in Yuanjiang, so it is recorded in the history books that betel nut is named after hospitality. A string of betel nut pendants is a decoration for festivals and happy family events. Seeing (sending) betel nuts is a unique way for young men and women to love each other. Men, women and children in Yuanjiang Dai and Bai areas have the habit of chewing betel nuts. They chewed betel nut carefully at the entrance, and the color gradually turned dark red, and their lips were dyed like chloden. The red tide rushed to their cheeks, as if they were drunk.

Aloe puree

In recent years, people attach great importance to the value of aloe. Cihai said that aloe vera is mainly produced in tropical Africa and wild in Yuanjiang, China. Aloe vera is the magic wild elixir and fire grass in Yuanjiang.

Wild Senecio tenuifolia in Yuanjiang is a perennial evergreen herb of Liliaceae. The meat is fat and beautiful, the skin is like jasper, the heart is like crystal, the flowers are fiery red, the ripening period is short, it can be used for one and a half years, and the whole body is the treasure of medicine. Mainly distributed in the dry-hot valley of Yuanjiang river basin, it has strong drought tolerance and regeneration ability.

According to the legend of ancestors of Hani, Yi and Dai in Yuanjiang, this grass can be used for knife wound, fire wound and scald, and has the functions of sterilization and coagulation, anti-inflammatory and itching relieving, enhancing immunity and strong skin regeneration. Beauty salon, body bathing, moisturizing and beautifying, freckle removing, acne removing, anti-aging, roughness removing, radiation protection, skin softening and keeping delicate and white, and can also be used as a delicious food to help digestion and ventilation, detoxify and resist cancer, prevent and treat diabetes, dredge channels and collaterals, improve circulation health, and make people sleep adequately and be energetic. It also has ornamental value, beautiful shape and gorgeous flowers, decorating courtyards and halls, beautifying the environment and purifying the air. In Yuanjiang area, weeds are regarded as a treasure, a godsend elixir, and are praised as an alchemist. Fire does not hurt people or kill people.

Yuanjiang weeds are also called aloe by modern people. Wheat year is planted in Yuanjiang in a large area, forming new superior products.

Songqing roast duck

Roast duck ranks first on Yuxi's menu and is famous all over the province. Yang Zhuxi, a famous poet in Qing Dynasty, praised Yuxi Roast Duck with "Qiyang Zhi Zhu Ci". His poem says: "Duck eggs can teach the valley to embrace, and Zimbabwe is rich in resources." The red clay stove is ready. Why not chew a big bowl and have a drink? "Yuxi roast duck is similar to the roast duck in the north, but it has its own characteristics. It is made of a duck weighing about one kilogram after 40 to 60 days of processing and baking. The skin is crisp and tender, and the taste of salt and pepper is rich.

Yuxi roast duck is also called "pine nut roast duck" because it uses "grass balls" made by drying and twisting pine needles as fuel and has a unique Yuxi flavor. Every summer and autumn, there are many roast duck restaurants in the streets of Yuxi. People who taste ducks are bustling, tasting the color and taste, feasting their eyes and eating delicious food.

Pine "grass ball" is pure and fragrant, with strong charcoal fire and burning resistance. The roast duck cooked with it has moderate heat, golden color and beautiful taste. This roast duck is made of Yuxi fat ducklings aged 40-50 days. After removing blood, plucking hair, eviscerating, cleaning, scalding with boiling water, adding honey, filling soup and other processes, it is hung on the earthen stove with an iron hook which has been burnt by pine "grass ball" and the carbon residue is still red. After constant observation and rotation, take it out and eat it, supplemented by salt and pepper, and served with onion juice. Its quality is tender and fragrant, the fat meat is fresh but not greasy, the clean meat is soft but not sticky, and the bone crisp juice is sweet.

Sour soup rice noodles Yuxi sour soup rice noodles with unique flavor are famous for their delicious taste in the whole province. People who have been to Yuxi will really regret not tasting sour soup rice noodles.

Yang's sour soup rice noodles were the most famous among many rice noodle stalls in Yuxi area before liberation. At that time, he set up a stall at the bottom of Xiang Gu Lou (now the north gate of Xinxing Road), and used Yuxi Dabai rice (an old variety) as raw material to squeeze it out and sell it himself. Rice noodles are white, soft and not rotten.

Fill a bowl of rice noodles, first add leeks, cover with a piece of pea jelly with a thickness of about one centimeter, then add sweet melon seeds (homemade vinegar), soy sauce, sesame sauce (homemade), Toona sinensis water, salt water and other condiments in turn, and finally pour in a spoonful of clear and bright red oil pepper with two or three oil residues. When rice noodles are delivered to you, the rich fragrance smells delicious and makes your appetite big. That bowl of white rice noodles, golden bean jelly, green leek, black soy sauce and big red oil pepper (used on the day of making, so the spicy oil is rich) are all available. The whole bowl of rice noodles is gorgeous and pleasing to the eye. It tastes cool, fragrant, delicious, comfortable and delicious. On a hot day, there is an endless stream of diners. Some old Kunming diners will drive their cars to taste when they are free, and they will take several bowls back to Kunming for their relatives and friends after eating. There is a saying in rural Yuxi: If you come to Zhoucheng Street and don't eat a bowl of Yang's sour soup rice noodles, it means you don't go to the street.

Mingte pickles Tonghai shredded radish

Fresh and tender radish with good quality is selected for Tonghai shredded radish, and the sediment is washed, pushed into filaments and dried. Its ingredients are carefully selected, carefully processed, white and tender in color, fine and even in silk, sweet to eat raw, neither bitter nor spicy, without impurities or peculiar smell. Pickled pickles are nutritious and can be preserved for a long time to supplement vegetables in off-season. Products have been sold well in and out of the province for a long time, and exported to Japan, South Korea, Singapore and other countries, which are well received by consumers.

Yuxi oil halogen rot

Yuxi oil-marinated rot is said to have been made in Ming and Qing Dynasties, when every household in China pickled it into domestic pickles or as gifts for relatives and friends from other places. Later, it developed into small commodity production. The pickling of oil and halogen rot is mainly stinky tofu made of soybeans, which requires fine texture, uniform block size and consistent thickness. The stinky tofu is dried in the sun, drained of external moisture, soaked in appropriate grain liquor, wrapped with white sugar, refined salt, pepper, high-quality star anise and pepper powder, soaked in refined vegetable oil and pickled. Yuxi oil halogen rot is deeply loved by people inside and outside the province because of its good color, fragrance and taste, and is exported to Beijing. 1982 was awarded the title of Excellent Product of Yunnan Commercial System.

Yimen douchi

Douchi is a specialty of Yimen, which is famous for its excellent color, fragrance and taste.

Yimen Douchi can be divided into mung bean Douchi and dried Douchi, especially mung bean Douchi. Hot sauce is bright red, black beans are light green, red and green, which greatly increases people's appetite. After the entrance, it is sweet and tender, which makes people memorable. Cooking fish with it as an ingredient has a unique flavor.

The characteristic of Yimen Green Douchi is "green". It is necessary to choose 70% to 80% mature green bean plants, peel off fresh bean rice and make it while it is hot, so as to make fermented beans fragrant and tender. Make green beans in July and August every year. At that time, green soybean plants were cut home. After dinner, three families and five households sat around the street, men, women and children, relatives and neighbors, peeling beans at night to keep fresh.

Yimen Douchi is the best produced by springs such as Dalongquan, Xiaolongquan, Shi Lian Temple and Shuanglongtan, but in the past, the output was very small, and it was only given to relatives and friends by farmers. 1956 after the establishment of the state-owned kimchi factory, only a small number of products went on the market. In recent years, due to the good production situation in rural areas, the raw material supply of green beans is sufficient, the processing outlets are expanded, and the output is greatly increased. 1982, the number of douchi supplied to the market reached 300,000 Jin, and more people had the opportunity to taste delicious Yimen douchi.

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