Preparation materials: shrimp, salt, onion, ginger, aniseed.

First, the first step is to wash the prepared shrimp with clear water and put it aside for use, as shown below.

Second, then use a kitchen knife to cut the prepared onions and ginger and put them aside for use, as shown below.

Third, pour the right amount of water into the pot, add the chopped onion, ginger and aniseed, then sprinkle the right amount of salt and marinate for 5 minutes.

Fourth, cover the pot and cook until the pot boils, and then cook for 2 or 3 minutes, as shown below.

5. After cooking, turn off the fire and put it on the plate, so that the salted shrimp will be cooked.