Food: rice, salt, oil, shrimp and Pleurotus ostreatus.

Exercise:

1, meters clean;

2. Marinate with a little salt and edible oil for 65438 0 hours;

3. Put the millet into boiling water, and simmer for one hour after boiling;

4. Wash the Pleurotus ostreatus and cut it into sections, then cut it into pieces and add it to the porridge;

5. Cook the Pleurotus ostreatus for 5 minutes, then add the precipitated lobster tail, stir in one direction with a spoon until the porridge is boiled, and close the lid for 5 minutes;

6. The shrimp oil cooked in front of the pot can be salted according to the taste.

Shrimp and what porridge?

Delicious shrimp and vegetable porridge

Food: rice, salt, cooking oil, broccoli, carrots, mutton powder, fresh shrimp.

Exercise:

1. Marinate the rice and salt in advance; Shredded carrot;

2. Boil salted rice with water, fresh shrimp and shredded carrot with slow fire; Thicken and add broccoli;

3. Finally, add mutton powder seasoning;

Warm reminder: Many people think they are in a hurry to make porridge in the morning, but they are not. Salted rice has 40 minutes in the morning to make it sticky and fragrant.