Spiced hairtail ingredients: hairtail 1000g. Accessories: vegetable oil 1000g, sesame oil and soy sauce 40g, white sugar 50g, vinegar 25g, refined salt and monosodium glutamate 3g, cooking wine 10g, spiced powder 4g, pepper 1g, aniseed and cinnamon 5g, onion and ginger 20g, and the preparation method. 2, from the oil pan, when it is 80% hot, put the fish in the pot and fry it a few times until it is golden yellow, and remove it when the skin is slightly hard. 3. Pour the oil into the pot, add cinnamon, aniseed, onion and ginger slices, stir-fry until fragrant, then add cooking wine, refined salt, soy sauce, sugar, vinegar, fried fish slices and appropriate amount of water. 4. After the fire boils, turn it to low heat 10 minute, take out the fish pieces and put them in a white porcelain plate. Add spiced powder and monosodium glutamate into the pot, thicken the juice with strong fire, pour in sesame oil and pour it on the hairtail section of the plate.