Chef of G20 Summit, Chef of Fortune Global Forum, Chef of World Tourism Conference.

Hunan Satellite TV variety show "Chinese Restaurant 3" must be familiar to everyone. Huang Xiaoming, Andy and other five people attended. Recently, an amateur chef, Lin Shuwei, joined the project. Many people may not know Lin Shuwei, but in fact, amateur chef Lin Shuwei is the chef of G20 Summit, Fortune Global Forum, World Tourism Conference and executive chef of five-star hotel. Executive Chef is the highest-ranking title in the kitchen, which shows that Chef Lin's accomplishments in cooking are very profound and powerful.

Lin Shuwei, a native of Chengdu, Sichuan, works as the director of kitchen operation and chef in a five-star hotel. His specialty is abalone belly and seafood pot dishes. Lin Shuwei is best at Sichuan cuisine and Cantonese cuisine. As one of the top 50 chefs in China, his cooking is like a work of art. When he cooks, he will incorporate many elements of China, especially some calligraphy and painting, which are perfectly added to the dishes. The food made is not only delicious, but also beautiful in appearance, comparable to works of art. Lin Shuwei's resume can be said to be glittering and full of honor.

The reason why Lin Shuwei is called a chef is that his background is quite strong. He has been a cook for 30 years. He is the chef of G20 Summit, the chef of Fortune Global Forum, the chef of World Tourism Conference and the real chef of state banquet. In the most authoritative chef selection in China, he was named the best 50-star chef, and Lin Shuwei is already a leader in the chef industry, with great strength.

A person with such a strong background must have experienced a lot, experienced many difficulties and suffered many setbacks before he can have today's success. Your hard work must be in direct proportion to your harvest.