Pork belly 1 (170g) 2 green peppers.
2 red peppers
condiments
Ginger 1 sliced onion 1 strip
2 shallots and 5g lobster sauce.
Cooking wine and soy sauce a little 1/2 tbsp.
Soy sauce 1/2 tablespoons soy sauce.
Sugar 1/4 teaspoon corn flour 1 teaspoon.
Sesame oil 1/2 teaspoons of pepper.
Steps of frying meat with black beans and peppers
1.？ Wash the pork belly, put it on the chopping board with a belt and cut it into thin slices for later use. Put the sliced meat into a large bowl, and add the marinated meat seasoning: 1/2 tablespoons of soy sauce, a little soy sauce, 1/4 teaspoons of white sugar, 1 teaspoon of cornflour, 1/2 teaspoons of sesame oil and a little pepper. Mix well and marinate 65438+.
2.？ Wash green and red peppers, remove pedicels and seeds, and cut into filaments. Wash shallots, slice ginger and shred shallots. Soak douchi in cooking wine for later use.
3.？ Heat the wok, apply a thin layer of oil, drain the pork belly slices and fry them in the wok until the oil-burnt pork slices roll up slightly.
4.？ Stir-fry shredded green and red peppers in the oil of pork belly slices.
5.？ Stir-fry until the pepper skin shrinks and bubbles, turn the shredded pepper to the side of the pot, stir-fry the lobster sauce and stir-fry the shredded ginger and onion.
6.？ Return the sliced meat to the pan, spray a little cooking wine and stir well, pour in 1/2 tablespoons soy sauce and stir well, sprinkle with chopped green onion and stir well twice, then take out the pan.
skill
1. This bento dish is delicious. Fried meat slices are very important. Pork belly slices must be fried until the oil comes out, slightly curled and then cooked and fried, which is rich in flavor and not greasy.
2. The same is true for peppers. You must stir fry repeatedly in the pot until the oil bubbles on the skin are dehydrated and wrinkled, so as to remove the unique "green" astringency of fresh peppers. When stewed with sliced meat, it is easier to fully absorb the rich meat flavor of pork belly and taste dry, sweet and rich.