One eggplant and four peppers.

Preserved eggs and two rotten milk 5ml.

Salt soy sauce 3 ml.

Garlic 2

Hunan side dish-the steps of grinding peppers with preserved eggs and eggplant

1.？ Peel the eggplant and steam it in a cage until it is cooked.

2.？ I put pepper on the skewers of mutton kebabs and baked the black skin on the fire.

3.？ Remove the black skin after baking.

4.？ Slice the preserved eggs, put the eggplant and pepper into a bowl, add salt and start to mash them all with a rammer.

5.？ Then add garlic and fermented milk and stir well.