The first step is to put the bought oysters into a pot, add a small amount of red powder and a proper amount of water, scrape and wash them gently, and then take them out and drain them. When washing oysters, you can't grasp them all by hand, which is easy to scratch. When washing oysters, pay attention to see if there are any oyster shells to pick out.
Wash the surface of yam with warm water and set aside. Boil a proper amount of water in the pot. After the water boils, put the washed yam into the pot and soak it in water 1min. Yam contains mulberry or plant alkaloids that irritate the skin, so it won't itch easily after soaking in water. Yam will be peeled after soaking in water and cut with a knife. Peel the carrots, shred them and set them aside. Wash the vegetables and cut them into pieces, then set them aside. Wash the rice for later use. Wash ginger slices and cut into pieces for later use.
Step 2, put a proper amount of oil in the pot, stir-fry ginger slices, stir-fry shredded carrots and yam, and then put rice in the pot. Drink more soup in early autumn. When cooking porridge, the food must be fried in the pot. The porridge cooked like that is thick and mellow and very delicious. This is also the way my grandmother taught me. It's really good. It's the same to cook salty rice at home. Stir-fry it in the pot before cooking.
The third step is to fry all the food in the pot for 2-3 minutes, and you can smell the fragrance and feel that the rice has become a little crispy. When frying rice, boil a pot of boiling water. After the food is cooked, put the boiling water into the pot.
Step 4: After adding water, boil the water in the pot again and stir with a spoon to avoid sticking to the pot. Boil the washed oysters together. It's time to turn off the fire and cook slowly. I used an induction cooker today, so I didn't cover the pot when I cooked porridge. I used a medium-small fire all the time, and it will overflow more easily if I cover the lid.
Step 5, add a proper amount of edible salt to taste, and put the cut vegetables into boiling water. I cooked this porridge for 30 minutes. The porridge is very thick and mellow, but it is still fresh because of the oyster soup. It's very cold in early autumn. When I cooked this soup for my family, they all liked it, and the nutrition was comprehensive and simple. Supplementing iron and calcium can also strengthen the spleen and stomach. You must try it if you like it. It is really delicious.