Original lotus leaf chicken: from beggar chicken. After the introduction of grassland, Chai chicken on Bashang, loess on grassland and lotus leaf under Bashan were selected as raw materials. When it is made, the chicken is slaughtered, unhairing, the internal organs are taken out from the armpits, washed with clear water (or pickled with seasoning), wrapped in lotus leaves, pasted with loess mud, and burned on the fire.

When cooked, break the ground and cut it into small pieces with a knife when eating. It tastes fresh and delicious, accompanied by the fragrance of lotus leaves, and has a unique grassland flavor.

Menu name lotus leaf chicken

Its cuisine is Cantonese.

The basic characteristics of Jiangsu famous dishes are exquisite materials and exquisite cooking. The finished dish is bright orange, crisp and delicious.

Basic materials: broiler1500g, fresh lotus leaf 200g, tomato sauce 20g, refined salt,

Features: The famous Jiangsu cuisine, with exquisite materials, exquisite cooking techniques, orange color, fragrant smell and crisp bones.