When cooked, break the ground and cut it into small pieces with a knife when eating. It tastes fresh and delicious, accompanied by the fragrance of lotus leaves, and has a unique grassland flavor.
Menu name lotus leaf chicken
Its cuisine is Cantonese.
The basic characteristics of Jiangsu famous dishes are exquisite materials and exquisite cooking. The finished dish is bright orange, crisp and delicious.
Basic materials: broiler1500g, fresh lotus leaf 200g, tomato sauce 20g, refined salt,
Features: The famous Jiangsu cuisine, with exquisite materials, exquisite cooking techniques, orange color, fragrant smell and crisp bones.