According to the inquiry about what is worth buying, we know that toothless tripe is a vegetarian spicy snack and a specialty of Hunan. It is made of konjac as raw material and spices such as Chili powder. There may be several reasons why the tripe with toothless elements is so spicy:

1. Variety and dosage of Chili powder: Dental tripe is made of Chili powder, a special product of Hunan. This kind of Chili powder is very spicy, and the dosage is relatively large, which will make the dental tripe very spicy.

2. Characteristics of Amorphophallus konjac: Amorphophallus konjac is a kind of food rich in water and fiber, which can absorb the spicy taste of Chili powder and make the spicy taste more concentrated and lasting.

3. Personal taste and spicy tolerance: Different people have different feelings and preferences for spicy food. Some people are sensitive to spicy food, and some people can eat spicy food. People in Hunan can eat spicy food, so the tripe without dentin may be made according to their taste, and it may be too spicy for people in other areas.