provides: Hong Kong Cantonese cuisine, innovative Shanghai cuisine, high-quality Sichuan cuisine, Japanese and Korean cuisine, continental cuisine, dessert workshop, steamed seafood, fresh fruits of all seasons, and other special food areas

Steamed seafood:

Red crab, metapenaeus ensis, scallop, oyster, mussel, blood clam, clam, flower shell, etc.

Japanese and Korean cuisines:

Weifu seaweed, sesame octopus, fresh salmon, snapper, snapper, tuna, hand roll, California roll, tofu sushi, seafood sushi, etc.

European cuisines:

steak, lamb chop, pork chop, pomfret, small yellow croaker, bean curd fish, bone-and-blood connection, mutton skewers, etc.

Hot dishes:

Mushroom roll with bacon, green mouth baked with cheese, curry mutton, blueberry duck breast, fried fish steak, curry fried rice, steamed scallop with garlic, shrimp with salt and pepper, spicy red crab, pickled pepper, spicy baby king, instant noodles with abalone sauce, eel rice, etc.

There are also various cold dishes, salads and vegetables. Noodles, hot dishes, soup, dessert, ice cream, drinks, beer, etc. are available for selection.