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How to eat baked soybean with tomato juice?
Preparation materials: soybean, tomato sauce, star anise, ginger, salt, sugar and vegetable oil.

Steps:

1, the soybeans are soaked in advance.

2. Pour a little oil into the wok, add ginger and star anise and stir fry.

3. Pour in tomato sauce and stir fry slightly.

4, pour in water, add a little salt to taste, pour in the soaked soybeans and simmer.

5. When there is basically no water in the pot, add a little sugar and mix well.

6. finished product.