Shrimp 300g carrot100g

Auricularia auricula 5 onion ginger right amount

3g salt, a little sugar.

Cooking wine 5ml water starch amount

Method of stir-frying shrimp with carrot

Illustration of Fried Shrimp with Carrot 1

Step 1

Add cooking wine, salt and water starch to shrimps, grab them evenly, shred carrots, soak fungus and shred them, and slice onions and ginger for later use;

Fried shrimp with carrot illustration 2

Second step

Boil the pot with water, blanch carrots and auricularia respectively, then blanch shrimps until they are 80% ripe, and take out and control the water;

Fried shrimp with carrot illustration 3

Third step

Stir-fry shallots and ginger in a little oil, add carrots and fungus;

Fried shrimp with carrot illustration 4

Fourth step

Add shrimps, add salt, sugar and cooking wine, stir-fry and serve.