It's time to eat crabs again. A year ago, the national chain crabs landed in Wenzhou, which was very popular because of the crab pot. This year is still dominated by crab pots. Remember that smell? A big basin was served on the table, with a few half-cut hairy crabs and prawns beside it, as well as potatoes, chicken feet, corn and rice cakes. The so-called "three in one", seafood, vegetables and staple food are all together, enough for 2-4 people to eat, which is particularly affordable.

The highlight of crab fragrance is "crab". I have done a lot of work this time, and the cooking methods range from Ou cuisine and Cantonese cuisine to Sichuan cuisine and Hunan cuisine. Stewed crabs in stone pots are the most timely. The chef's secret sauce is naturally mixed with fat crab meat. After the stone pot was stewed and fried, the aroma floated up. In addition, there are dozens of dishes, such as Korean cooked crab, dried crab and spicy crab. Can be used as a whole crab feast to satisfy all diners at any time.

The menu has also been changed recently, including many creative dishes. Wei Zhen Chicken is one of them. Chicken is white and tender, and soup is the essence. With Chili, it looks light and refreshing, and a little spicy. happy