1. Painting apples Painting apples is a must-have dish for many parties. At home, we can also try to do it ourselves. The method is simple. Prepare 2-3 apples first, the smaller ones can be more, and add half a spoonful of salt, 80 grams of starch, 60 grams of sugar and 20 grams of cooking oil. Wash the apple, peel it, cut it into small pieces, soak it in salt water, then take it out and drain it, then dip it in starch.
Second, the production method is to pour the right amount of oil into the pot. When the oil is hot, add the apples, fry until the starch hardens, and take out the oil control. Put 20 liters of oil and 60 grams of white sugar into a pot and stir-fry the white sugar with a small fire until it melts. When it turns amber, pour in and quickly stir-fry the just-fried apple. Then stir-fry the apples evenly and you can eat them out of the pot. When we fry apples, we must pay attention to sugar and heat, and don't burn them. Apples must be dipped in more starch, and they must not be fried for too long, so the apples will become soft.
Third, the apple pie method The apple pie sold in the market is also very delicious. We can also try to do it at home. First buy some frozen pies, prepare three pieces, prepare three apples, prepare 5 tablespoons of sugar, 50 grams of sugar-free cream, a little cinnamon powder and a little salt. Peel the apple, cut it into thin slices and put it in salt water until the color turns black. Then put the apples on the crust, spread them evenly, sprinkle with white sugar and bake them in the oven for about 20 minutes. Apples are very nutritious and there are many common ways to eat them. You can make different flavors of apple food according to your own taste.