First, leek omelet.
Prepare ingredients:
Leek, eggs, salt, vegetable oil.
Production steps:
After the leek is cleaned, control the water to dry, cut into 0.5 cm pieces and put them in the pot. Beat two eggs evenly and stir to make them thin.
Add salt and continue to stir evenly.
Brush the electric baking pan with oil, pour in the stirred leek egg liquid, spread it into a thin layer, fry one side until golden brown, turn it over, fry the other side and take it out.
Second, leek single cake.
Prepare ingredients:
Leek, egg, vermicelli, salt, chicken essence, vegetable oil, flour.
Production steps:
Add water to the flour, stir it into a flocculent shape while pouring, and make a smooth dough, and cover it with plastic wrap for 30 minutes.
Wash leek, cut into small pieces, the finer the better, and beat the eggs into egg liquid.
Add vegetable oil into the pot, heat until it is 70% cooked, add egg liquid and stir-fry until fragrant, then take out the egg and cut into pieces.
Boil the vermicelli with warm water 20 minutes in advance, take it out and cut it into pieces for later use.
Put leek, vermicelli and eggs together, add salt and chicken essence and stir well, then pour in a little vegetable oil and continue stirring.
Put the awake noodles on the chopping board and divide them into small portions. Take one dose, roll it into a thin skin with a thickness of 1mm, and spread the leek stuffing on the skin.
Close the mouth from the middle and roll it into a thin leek cake. Roll gently, don't break the cake.
Preheat the electric baking pan, pour in the oil, the oil temperature is 60% hot, add the leek cake, fry until both sides are golden, take it out when cooked, cut out the required shape, and plate it.
Third, leek bread.
This method is basically the same as the second method, except that yeast is added when mixing flour, and 4 grams of yeast is recommended for 500 grams of flour, which can be put according to this ratio. After the dough is cooked, put it in a warm place, cover it and wake it up to twice its size. When it wakes up, its interior is in a honeycomb state, so it can be kneaded into small doses, rolled into dough and filled with stuffing and pancakes. Other methods are the same as the second one. Bread is so soft that it won't hurt your stomach if you eat too much.