I've never been good at cooking beef. I usually crush it in a pressure cooker and add curry to make curry beef soup, and then I can eat it. If beef is cooked in other ways, my evaluation is a word "old!" " "One day when I talked about cooking in the office, Xiao Li said that he' pickled' beef, so he quickly asked for advice. In fact, it's not difficult, spice+broth+time, and the important thing is to have old soup. I have long yearned for the practice of "halogen", but the menu is very complicated, there are many seasonings, and there are many unusual ones. Plus, since I started drinking soup, I feel my head is big. But Xiao Li said that I would put whatever seasoning I had, so I decided to make it once. Beef tendon has been bought and put in the refrigerator for a long time, and I have been afraid to make it. I also bought seasoning, a big pig bone and two chicken racks from the supermarket to prepare soup. Ok, the materials are ready, let's start!

The main components are unknown.

Beef tendon1000g

condiments

2 chicken racks

1 pig bone

Appropriate amount of onion and ginger

Octagonal 2 integer

Cinnamon 1

About 20 peppers.

3-5 slices of fragrant leaves

5 grams of dried tangerine peel.

Dry hawthorn is about 5g.

Amomum tsaoko 1

Ginger (sliced) 1 block

Rock candy 1 mini bar

Cooking wine 1 tablespoon

3 tablespoons soy sauce

2 tablespoons soy sauce

2 tablespoons oyster sauce

Proper amount of salt

Steps 1 Complete Collection of Electric Stewed Beef Practices

Boiling soup: Wash the chicken rack and pork bones, put cold water into the pot, add 2 shallots and 3 slices of ginger, blanch with 1 tbsp cooking wine, take out and wash the floating foam with warm water, add enough water to boil, simmer for 2-3 hours, and filter out the soup. Chicken rack and pork bones are not needed (you can dip them in sauce).

Illustration of braised beef with rice cooker

Cut the beef into chunks, soak it in cold water for at least half an hour, and change the water from time to time.

Home-cooked method of stewing beef with rice cooker

Put cold water in the pot, add onion and ginger and cook 1~2 minutes.

Simple method of stewing beef with rice cooker

Remove the floating foam and rinse with cold water.

Step 5 How to eat braised beef with a rice cooker?

Wash the floating ash with water, put it in a gauze bag, and tie the bag tightly. Put half a pot of water in the rice cooker, add seasoning and cook for 10 minute.

Step 6 How to cook braised beef with a rice cooker?

Put the cooked broth and boiled beef tendon into the spice soup, add seasonings other than salt, and taste the soup after boiling. If it feels light, add salt (or other seasoning) until it feels a little salty. Boil 1~ 1.5 hours, turn off the fire (power off) and soak 1~2 hours after cooking.

Step 7: How to fry braised beef in a rice cooker?

Take out the soaked beef tendon, cover it with plastic wrap and put it in the refrigerator for more than 1 hour. Take out the slices and put them on the plate when eating.

Step 8 How to cook braised beef with a rice cooker?

Here we go. Do it for the first time. Inexperienced, the taste is a little weak. It doesn't matter. You can dip it in the sauce. This beef is crisp but not rotten. This meat is strong, but not hard. It smells delicious.

Step 9: How to stew braised beef with a rice cooker?

The remaining brine soup is filtered with gauze to remove impurities, put in a glass container disinfected with boiling water, cooled and sealed and frozen, and it will be old next time!

Finished product drawing

Cooking tips

1 You can buy ready-made marinade packets if there is little seasoning or too much trouble at home. If you don't want to make soup, please ignore the first step and add water when marinating.

The dosage is estimated by gross weight, not weighing. The principle is that less is better. Too much will be bitter, and too much fragrance will be uncomfortable.

3 seasoning is also better with less than more. If it is light, you can add salt. If it's salty, it's hard to adjust. Some like to add ingredients such as peppers, please add them according to your own preferences.

I read a recipe for braised beef, saying that the beef should not be washed when bought, but marinated for 2 days first. I've always thought it strange not to wash beef. It's better to wash it. As for pickled beef, I think we can try it, but after reading the comments, many people say that beef stinks after two days of pickling, so I want to marinate it first, not for too long.

5 how long can the old brine be preserved? Actually, I don't know. I think my kitchen friend's experience is that it should be cooked once a week, so it should be okay to cook once every half month.

The next time you pickle something, you can add spices and seasonings according to the amount of broth and the amount of food to be pickled.