Accessories: oil, salt, coriander, chives, ginger and starch.

Steps:

1. Beat the egg mixture evenly, chop the shallots into chopped green onions, shred the ginger, cut the parsley into sections, pick the spinach, wash and remove the roots, and mince the beef for later use.

2. Put a little oil into the pot. When the oil is hot, add shredded ginger and saute until fragrant.

3. Add minced beef to the pot

4. Stir fry until the blood is removed

5. Add boiling water to the pot

6. Skim off the floating foam on the surface, boil the soup over high fire, and put the spinach into the pot.

7. Sprinkle a little salt to taste

8. Add appropriate amount of water to the starch, and pour the water starch into the pot.

9. Pour in the egg liquid, wait for the egg liquid to form, turn off the fire and serve.

Adding starch to thicken and then adding egg liquid can make the egg liquid easy to form.